big apple borscht
No Image
Posted for a cooking game where chefs travel the world by cooking and tasting recipes from different countries. Prep time includes 2 hours and 30 minutes of chilling time.
►
yield
8 serving(s)
prep time
2 Hr 50 Min
cook time
50 Min
method
Stove Top
Ingredients For big apple borscht
-
2 Tbspgrapeseed oil
-
1 mdonion, chopped
-
6 clovegarlic, crushed with flat side of a large knife
-
3 lbred beets, peeled and quartered
-
2english cucumbers, peeled and diced
-
salt
-
freshly ground black pepper
-
2 corange juice
-
1lime, juiced
-
1/2 csour cream
-
2 Tbspdill pickles, chopped
How To Make big apple borscht
-
1Heat grapeseed oil over medium heat in a large pot and add onion and garlic, sauteing them until they are translucent. Add beets and cucumber, and cover with 6 cups water. Season with salt and pepper. Bring to a boil and cook until tender, about 45 minutes. Remove from heat and bring to room temperature.
-
2Add orange juice and blend with an immersion blender, or in batches in a conventional blender. Season with salt and pepper, to taste. Stir in lime juice and chill.
-
3Spoon into serving bowls, garnish with a dollop of sour cream and sprinkle with dill pickle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Big Apple Borscht:
ADVERTISEMENT
ADVERTISEMENT