beef vegetable soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 can(s) (46 oz) tomato juice; 1 package(s) (16 oz) frozen mixed vegetables, thawed; 2 cup(s) frozen cubed hash brown potatoes, thawed; 1 - envelope onion soup mix

18 Pinches

Judy Brannock

newark, DE

Updated on Apr 22, 2015

Another quick vegetable soup recipes

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 pound ground beef
1 can (46 oz) tomato juice
1 package (16 oz) frozen mixed vegetables, thawed
2 cups frozen cubed hash brown potatoes, thawed
1 - envelope onion soup mix

How To Make beef vegetable soup

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer beef to a 5 quart slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix

Step 2

Cover and cook on low for 8-10 hours or until the soup is heated through
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