Beef Vegetable Soup

Beef Vegetable Soup Recipe

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Judy Brannock


Another quick vegetable soup recipes


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15 Min
30 Min
Stove Top


  • 1 lb
    ground beef
  • 1 can(s)
    (46 oz) tomato juice
  • 1 pkg
    (16 oz) frozen mixed vegetables, thawed
  • 2 c
    frozen cubed hash brown potatoes, thawed
  • 1
    envelope onion soup mix

How to Make Beef Vegetable Soup


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer beef to a 5 quart slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix
  2. Cover and cook on low for 8-10 hours or until the soup is heated through

Printable Recipe Card

About Beef Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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