No Image
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (15 oz each) mixed vegetables
- 1 can (14 3/4 oz) cream style corn
- 1 can (14 1/2 oz) stewed tomatoes
- 1 can (14 1/2 oz) chicken broth
- 1 can (11 1/2 oz) tomato juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make anytime burger soup
-
Step 1In a dutch oven over medium heat, brown beef and onion; drain.
-
Step 2Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes to allow flavors to blend
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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