Amazing Butternut Squash Soup

Linda P


Amazing soup, never had it or made it before this past month. Experimented with a couple of different methods and ingredients, this recipe definitely nails it!

☆☆☆☆☆ 0 votes
4 -6 people
1 Hr
2 Hr
Stove Top


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1/2 c
olive oil, extra virgin
2 lb
butternut squash, peeled and cubed
1 Tbsp
1 Tbsp
garlic salt
1 c
carrots, chopped
1 medium
onion, chopped
4 Tbsp
5 c
chicken broth, low salt
1/2 c
half and half
1/2 c
cream cheese, room temperature

How to Make Amazing Butternut Squash Soup


  • 1Preheat oven to 400 degrees. Toss peeled and cubed butternut squash in a large bowl with EVOO, garlic salt and pepper to coat thoroughly.
  • 2Arrange on ungreased baking sheet. Roast for 25 - 35 minutes, until squash is browned and tender.
  • 3While squash is roasting, sautee onion and carrot in butter for 10 - 15 minutes or until tender.
  • 4Remove squash when done and add to onions and carrots, sautéing for 5 - 10 minutes to blend flavors.
  • 5Add chicken broth and bring to a boil. Lower heat, cover and simmer for 30 minutes.
  • 6Remove from heat, add half & half and cream cheese, mix until well blended. Let cool for 15 minutes.
  • 7Puree mixture in small batches in food processor or Ninja blender until smooth. Repeat until entire pot is pureed.
  • 8Serve with good quality French bread or breadsticks, enjoy!

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About Amazing Butternut Squash Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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