amazing butternut squash soup
Amazing soup, never had it or made it before this past month. Experimented with a couple of different methods and ingredients, this recipe definitely nails it!
prep time
1 Hr
cook time
2 Hr
method
Stove Top
yield
4 -6 people
Ingredients
- 1/2 cup olive oil, extra virgin
- 2 pounds butternut squash, peeled and cubed
- 1 tablespoon pepper
- 1 tablespoon garlic salt
- 1 cup carrots, chopped
- 1 medium onion, chopped
- 4 tablespoons butter
- 5 cups chicken broth, low salt
- 1/2 cup half and half
- 1/2 cup cream cheese, room temperature
How To Make amazing butternut squash soup
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Step 1Preheat oven to 400 degrees. Toss peeled and cubed butternut squash in a large bowl with EVOO, garlic salt and pepper to coat thoroughly.
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Step 2Arrange on ungreased baking sheet. Roast for 25 - 35 minutes, until squash is browned and tender.
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Step 3While squash is roasting, sautee onion and carrot in butter for 10 - 15 minutes or until tender.
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Step 4Remove squash when done and add to onions and carrots, sautéing for 5 - 10 minutes to blend flavors.
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Step 5Add chicken broth and bring to a boil. Lower heat, cover and simmer for 30 minutes.
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Step 6Remove from heat, add half & half and cream cheese, mix until well blended. Let cool for 15 minutes.
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Step 7Puree mixture in small batches in food processor or Ninja blender until smooth. Repeat until entire pot is pureed.
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Step 8Serve with good quality French bread or breadsticks, enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Keyword:
#Comfort-foods
Keyword:
#soup recipes
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Diet:
Low Carb
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