Amazing Butternut Squash Soup

1
Linda P

By
@EllPell

Amazing soup, never had it or made it before this past month. Experimented with a couple of different methods and ingredients, this recipe definitely nails it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 -6 people
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1/2 c
    olive oil, extra virgin
  • 2 lb
    butternut squash, peeled and cubed
  • 1 Tbsp
    pepper
  • 1 Tbsp
    garlic salt
  • 1 c
    carrots, chopped
  • 1 medium
    onion, chopped
  • 4 Tbsp
    butter
  • 5 c
    chicken broth, low salt
  • 1/2 c
    half and half
  • 1/2 c
    cream cheese, room temperature

How to Make Amazing Butternut Squash Soup

Step-by-Step

  1. Preheat oven to 400 degrees. Toss peeled and cubed butternut squash in a large bowl with EVOO, garlic salt and pepper to coat thoroughly.
  2. Arrange on ungreased baking sheet. Roast for 25 - 35 minutes, until squash is browned and tender.
  3. While squash is roasting, sautee onion and carrot in butter for 10 - 15 minutes or until tender.
  4. Remove squash when done and add to onions and carrots, sautéing for 5 - 10 minutes to blend flavors.
  5. Add chicken broth and bring to a boil. Lower heat, cover and simmer for 30 minutes.
  6. Remove from heat, add half & half and cream cheese, mix until well blended. Let cool for 15 minutes.
  7. Puree mixture in small batches in food processor or Ninja blender until smooth. Repeat until entire pot is pureed.
  8. Serve with good quality French bread or breadsticks, enjoy!

Printable Recipe Card

About Amazing Butternut Squash Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy



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