6 Can Soup
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1 can(s)chicken broth
1 can(s)mixed vegetables
1 can(s)rotel - tomotoes with green chiles
1 can(s)black beans - drained and rinsed
How to Make 6 Can Soup
- Pour first 5 cans into a big soup pot. Add the can of drained and rinsed black beans. Heat until soup boils - about 5 minutes. Ladle up and ENJOY!
- It really is that easy. You can substitute any type of beans you want just be sure to drain and rinse the beans. Or leave them out entirely.
- OPTIONAL - put in chunks of chicken.