6 can soup

Name: 6 Can Soup
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) corn; 1 can(s) chicken broth; 1 can(s) mixed vegetables; 1 can(s) rotel - tomotoes with green chiles; 1 can(s) carrots; 1 can(s) black beans - drained and rinsed

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Janet Gustafson

Carrollton, TX

Updated on Mar 16, 2014

Easiest possible soup that is very flavorful and filling. No culinary skills required. If you can open a can and turn on the stove you can do this.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 can corn
1 can chicken broth
1 can mixed vegetables
1 can rotel - tomotoes with green chiles
1 can carrots
1 can black beans - drained and rinsed

How To Make 6 can soup

Step 1

Pour first 5 cans into a big soup pot. Add the can of drained and rinsed black beans. Heat until soup boils - about 5 minutes. Ladle up and ENJOY!

Step 2

It really is that easy. You can substitute any type of beans you want just be sure to drain and rinse the beans. Or leave them out entirely.
Step 3

OPTIONAL - put in chunks of chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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