6 Can Soup

Janet Gustafson


Easiest possible soup that is very flavorful and filling. No culinary skills required. If you can open a can and turn on the stove you can do this.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 1 can(s)
  • 1 can(s)
    chicken broth
  • 1 can(s)
    mixed vegetables
  • 1 can(s)
    rotel - tomotoes with green chiles
  • 1 can(s)
  • 1 can(s)
    black beans - drained and rinsed

How to Make 6 Can Soup


  1. Pour first 5 cans into a big soup pot. Add the can of drained and rinsed black beans. Heat until soup boils - about 5 minutes. Ladle up and ENJOY!
  2. It really is that easy. You can substitute any type of beans you want just be sure to drain and rinse the beans. Or leave them out entirely.
  3. OPTIONAL - put in chunks of chicken.

Printable Recipe Card

About 6 Can Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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