Turkey Soup

Turkey Soup Recipe

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Valorie Rowland


This is a hearty, rich, creamy soup that warms your tummy on a cold winter day.

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15 Min
2 Hr
Stove Top


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turkey carcass from a 10-12 lb turkey
celery stalks sliced
1 medium
onion, chopped
carrots sliced
3 qt
chicken broth
2 Tbsp
chicken soup base
bay leaves
1 can(s)
cream of celery soup
1 1/2 Tbsp
poultry seasoning
1 tsp
dried sage
8 oz
egg noodles
16 oz
frozen green peas
salt and pepper to taste

How to Make Turkey Soup


  • 1Place the turkey carcass in a large, deep pot, and add the celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth.
  • 2Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam.
  • 3Remove the carcass and any bones. Pick meat off and return to the pot, discarding bones and skin. If there is not enough meat on carcass add 1 lb. chicken breast tenders cut into bite size pieces to the pot. Season to taste with salt and pepper. Add the cream of celery soup stirring well until creamy.Stir in the noodles and peas. Return to a boil and simmer until noodles are done, about 10 minutes more.

Printable Recipe Card

About Turkey Soup

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Hashtags: #soup, #leftover turkey

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