turkey soup
This is a hearty, rich, creamy soup that warms your tummy on a cold winter day.
No Image
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 - turkey carcass from a 10-12 lb turkey
- 3 - celery stalks sliced
- 1 medium onion, chopped
- 3 - carrots sliced
- 3 quarts chicken broth
- 2 tablespoons chicken soup base
- 2 - bay leaves
- 1 can cream of celery soup
- 1 1/2 tablespoons poultry seasoning
- 1 teaspoon dried sage
- 8 ounces egg noodles
- 16 ounces frozen green peas
- - salt and pepper to taste
How To Make turkey soup
-
Step 1Place the turkey carcass in a large, deep pot, and add the celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth.
-
Step 2Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam.
-
Step 3Remove the carcass and any bones. Pick meat off and return to the pot, discarding bones and skin. If there is not enough meat on carcass add 1 lb. chicken breast tenders cut into bite size pieces to the pot. Season to taste with salt and pepper. Add the cream of celery soup stirring well until creamy.Stir in the noodles and peas. Return to a boil and simmer until noodles are done, about 10 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey Soups
Ingredient:
Turkey
Culture:
American
Method:
Stove Top
Keyword:
#soup
Keyword:
#leftover turkey
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes