turkey burger soup

Name: Turkey Burger Soup
Prep time: 15 min
Cook time: 6 h
Cuisine: American
Ingredients: - 1 lb. turkey burger; - 1 large bag frozen broccoli or 1 fresh head cut up; - 1/2 cored cabbage, chunked; - 1-2 zucchini, sliced into chunks; - 4 c of vegetable, beef, or chicken stock

11 Pinches

Mollie Rhea

Lakeview, OR

Updated on Jan 28, 2014

One of those so, so simple recipes to make before you head for work, especially on those cold days, and then come home to a great comfort meal. Sorry there is no picture, it didn't last long enough. So if anyone makes this and wants to contribute a picture, feel free to.

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield depends on the size of your slow cooker

Ingredients

- 1 lb. turkey burger
- 1 large bag frozen broccoli or 1 fresh head cut up
- 1/2 cored cabbage, chunked
- 1-2 zucchini, sliced into chunks
- 4 c of vegetable, beef, or chicken stock

How To Make turkey burger soup

Step 1

Layer turkey burger, broccoli, cabbage, and zucchini into a slow-cooker (I used a 5.5 qt), no need to mix together.

Step 2

Pour stock over the top of everything; season with salt and pepper or with any of your favorite seasonings.
Step 3

Cook on high for 4 hours or on low for 6 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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