Mexican Turkey Fricassee

Mexican Turkey Fricassee Recipe

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Sandy Mika


One of my neighbors years ago had gotten a couple of turkeys from work. He roasted one and made this wonderfully different soup with the other. He told me it was turkey fricassee.


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30 Min
3 Hr
Stove Top


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  • 1
    whole turkey, cut up
  • 1 large
    onion diced
  • 2 large
    green bell peppers chopped
  • 1
    handful cilantro chopped
  • 8 clove
    garlic minced
  • 2 can(s)
    diced tomatoes
  • 32 oz
    welches grape juice
  • 1 bottle
  • 32 oz
    chicken broth
  • 2 can(s)
    tomato sauce
  • 4
    potatoes diced
  • 3
    carrots, chopped
  • 4
    celery ribs chopped
  • 1 can(s)
    garbanzo beans
  • 1 can(s)
  • 2 Tbsp
    chili powder
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
    each salt and pepper
  • 6
    bay leaves dried
  • ·
    water to cover

How to Make Mexican Turkey Fricassee


  1. put all ingredients in a large pot and simmer 2 to 3 hours stirring often. (we made this in a large roasting pan set over 2 burners on the stove top). Eat as is or serve over rice.

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About Mexican Turkey Fricassee

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: Mexican

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