mexican turkey fricassee

6 Pinches
Chicago, IL
Updated on Dec 17, 2013

One of my neighbors years ago had gotten a couple of turkeys from work. He roasted one and made this wonderfully different soup with the other. He told me it was turkey fricassee.

prep time 30 Min
cook time 3 Hr
method Stove Top
yield

Ingredients

  • 1 - whole turkey, cut up
  • 1 large onion diced
  • 2 large green bell peppers chopped
  • 1 - handful cilantro chopped
  • 8 cloves garlic minced
  • 2 cans diced tomatoes
  • 32 ounces welches grape juice
  • 1 bottle beer
  • 32 ounces chicken broth
  • 2 cans tomato sauce
  • 4 - potatoes diced
  • 3 - carrots, chopped
  • 4 - celery ribs chopped
  • 1 can garbanzo beans
  • 1 can gandules
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 tablespoons oregano
  • 1 teaspoon each salt and pepper
  • 6 - bay leaves dried
  • - water to cover

How To Make mexican turkey fricassee

  • Step 1
    put all ingredients in a large pot and simmer 2 to 3 hours stirring often. (we made this in a large roasting pan set over 2 burners on the stove top). Eat as is or serve over rice.

Discover More

Culture: Mexican
Category: Turkey Soups
Ingredient: Turkey
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes