mexican turkey fricassee

Ingredients For mexican turkey fricassee

• 1

  whole turkey, cut up
• 1 lg

  onion diced
• 2 lg

  green bell peppers chopped
• 1

  handful cilantro chopped
• 8 clove

  garlic minced
• 2 can

  diced tomatoes
• 32 oz

  welches grape juice
• 1 bottle

  beer
• 32 oz

  chicken broth
• 2 can

  tomato sauce
• 4

  potatoes diced
• 3

  carrots, chopped
• 4

  celery ribs chopped
• 1 can

  garbanzo beans
• 1 can

  gandules
• 2 Tbsp

  chili powder
• 2 Tbsp

  cumin
• 2 Tbsp

  oregano
• 1 tsp

  each salt and pepper
• 6

  bay leaves dried
• water to cover