mexican turkey fricassee
One of my neighbors years ago had gotten a couple of turkeys from work. He roasted one and made this wonderfully different soup with the other. He told me it was turkey fricassee.
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prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
Ingredients
- 1 - whole turkey, cut up
- 1 large onion diced
- 2 large green bell peppers chopped
- 1 - handful cilantro chopped
- 8 cloves garlic minced
- 2 cans diced tomatoes
- 32 ounces welches grape juice
- 1 bottle beer
- 32 ounces chicken broth
- 2 cans tomato sauce
- 4 - potatoes diced
- 3 - carrots, chopped
- 4 - celery ribs chopped
- 1 can garbanzo beans
- 1 can gandules
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons oregano
- 1 teaspoon each salt and pepper
- 6 - bay leaves dried
- - water to cover
How To Make mexican turkey fricassee
-
Step 1put all ingredients in a large pot and simmer 2 to 3 hours stirring often. (we made this in a large roasting pan set over 2 burners on the stove top). Eat as is or serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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