Venison Soup

Raven Higheagle


This is a great way to use Venison rather than having it all made into sausage. Not that the sausage isn't good, because it is. But, I've found that most of my friends that hunt don't always know what to do with all their deer meat.
This recipe works for Elk too.


☆☆☆☆☆ 0 votes

Serves 4 to 6
15 Min
20 Min
Stove Top


Add to Grocery List

  • 1 lb
    ground venison or elk
  • 1 c
    onion, chopped
  • 2 clove
    garlic, pressed or 2 tablespoons garlic powder
  • 1 (30) oz
    jar chunky garden-style speghetti sauce (with mushrooms and green peppers)
  • 1 c
    beef stock
  • 2 c
  • 1 c
    chopped celery
  • 1 tsp
  • 1 tsp
    white pepper
  • 1 (16) oz
    package frozen mixed vegetables

How to Make Venison Soup


  1. Sauté meat, onion, and garlic in a large Dutch oven until meat is brown. Drain.
  2. Add all the other ingredients and bring to a boil.
  3. Cover and simmer for 20 minutes.

Printable Recipe Card

About Venison Soup

Course/Dish: Other Soups, Wild Game
Main Ingredient: Wild Game
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy

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