Venison Soup

1
Raven Higheagle

By
@ravenhigheagle

This is a great way to use Venison rather than having it all made into sausage. Not that the sausage isn't good, because it is. But, I've found that most of my friends that hunt don't always know what to do with all their deer meat.
This recipe works for Elk too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
ground venison or elk
1 c
onion, chopped
2 clove
garlic, pressed or 2 tablespoons garlic powder
1 (30) oz
jar chunky garden-style speghetti sauce (with mushrooms and green peppers)
1 c
beef stock
2 c
water
1 c
chopped celery
1 tsp
salt
1 tsp
white pepper
1 (16) oz
package frozen mixed vegetables

How to Make Venison Soup

Step-by-Step

  • 1Sauté meat, onion, and garlic in a large Dutch oven until meat is brown. Drain.
  • 2Add all the other ingredients and bring to a boil.
  • 3Cover and simmer for 20 minutes.

Printable Recipe Card

About Venison Soup

Course/Dish: Other Soups, Wild Game
Main Ingredient: Wild Game
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...