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Ultimate Baked Potato Soup

1
Russ Myers

By
@Beegee1947

Very flavorful. Great soup when it's chilly outside.

Rating:
★★★★★ 1 vote
Serves:
8 (1 cup) Servings
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

3 lb
baking potatoes, scrubbed and pierced in several places (about 4 potatoes)
1 Tbsp
butter
1 1/2 c
finely chopped onions
2 Tbsp
minced garlic
1 can(s)
(14 1/2 ounce) chicken broth
3 c
milk
1 tsp
salt
1/4 tsp
pepper

TOPPINGS:

shredded cheddar cheese
crumbled, cooked bacon
chopped green onion

Step-By-Step

1Bake potatoes at 400 degrees F. for 1 hour or until tender when pierced. Peel when cool enough to handle.
2Melt butter in dutch oven over medium low heat. Stir in onions and garlic, cover and cook 10 minutes just until tender. Add two of the peeled potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
3Cut remaining potatoes into small cubes. Add to soup and stir gently until heated through. Sprinkle each serving with the toppings of shredded cheddar cheese, cooked and crumbled bacon and green onions.

About Ultimate Baked Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American