Tortellini Tomato Spinach Soup
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·1 tablespoon olive oil
·1/2 cup minced onion(about 1/2 small onion)
·1 garlic clove, minced
·4 - 6 cups of chicken broth or 4 - 6 cups vegetable broth
·1 - 14 ounce can whole tomatoes, coarsely chopped
·1 (9 ounce) package fresh tortellini
·cracked black pepper
·10 ounces fresh spinach or 10 ounce box frozen spinach, defrosted and chopped
·1/4 cup parmesan cheese(optional)
How to Make Tortellini Tomato Spinach Soup
- In a soup pot heat olive oil over medium high heat. Saute the onion and garlic stirring often until the onions are translucent, about 5 - 7 minutes.
- Add broth and tomatoes, turn heat up high and bring to a boil. Add the tortellini and cook according to the package instructions.
- When tortellini are almost done, add the spinach and taste to adjust seasonings with salt and pepper.
- Serve immediately and garnish with parmesan cheese.