Tortellini Tomato Spinach Soup

Tortellini Tomato Spinach Soup Recipe

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Roberta Isaacson


This goes together quickly. One thing I love about this soup, other than its flavor is the color. When I make my soups I try to balance out the colors of the vegetables, I just feel it's more appealing.


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10 Min
20 Min
Stove Top


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1 tablespoon olive oil
1/2 cup minced onion(about 1/2 small onion)
1 garlic clove, minced
4 - 6 cups of chicken broth or 4 - 6 cups vegetable broth
1 - 14 ounce can whole tomatoes, coarsely chopped
1 (9 ounce) package fresh tortellini
kosher salt
cracked black pepper
10 ounces fresh spinach or 10 ounce box frozen spinach, defrosted and chopped
1/4 cup parmesan cheese(optional)

How to Make Tortellini Tomato Spinach Soup


  • 1In a soup pot heat olive oil over medium high heat. Saute the onion and garlic stirring often until the onions are translucent, about 5 - 7 minutes.
  • 2Add broth and tomatoes, turn heat up high and bring to a boil. Add the tortellini and cook according to the package instructions.
  • 3When tortellini are almost done, add the spinach and taste to adjust seasonings with salt and pepper.
  • 4Serve immediately and garnish with parmesan cheese.

Printable Recipe Card

About Tortellini Tomato Spinach Soup

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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