tortellini tomato spinach soup
This goes together quickly. One thing I love about this soup, other than its flavor is the color. When I make my soups I try to balance out the colors of the vegetables, I just feel it's more appealing.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4
Ingredients
- - 1 tablespoon olive oil
- - 1/2 cup minced onion(about 1/2 small onion)
- - 1 garlic clove, minced
- - 4 - 6 cups of chicken broth or 4 - 6 cups vegetable broth
- - 1 - 14 ounce can whole tomatoes, coarsely chopped
- - 1 (9 ounce) package fresh tortellini
- - kosher salt
- - cracked black pepper
- - 10 ounces fresh spinach or 10 ounce box frozen spinach, defrosted and chopped
- - 1/4 cup parmesan cheese(optional)
How To Make tortellini tomato spinach soup
-
Step 1In a soup pot heat olive oil over medium high heat. Saute the onion and garlic stirring often until the onions are translucent, about 5 - 7 minutes.
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Step 2Add broth and tomatoes, turn heat up high and bring to a boil. Add the tortellini and cook according to the package instructions.
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Step 3When tortellini are almost done, add the spinach and taste to adjust seasonings with salt and pepper.
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Step 4Serve immediately and garnish with parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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