The Best Potato Soup Ever!!!!

The Best Potato Soup Ever!!!! Recipe

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Jodi Woods

By
@Jodeane

Good for those cold days. Make you feel all warm and loved inside.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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2 1/2 lb
baby red potatoes, sliced into small bite size pieces
1 lb
package of uncooked bacon
1
medium onion finely diced
1/4 bunch
celery, diced
8 c
milk
4 c
water
4
chicken bouillon cubes ( use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
1 tsp
salt
1 tsp
black pepper
3/4 c
salted butter
3/4 bunch
freshly chopped parsley
1 c
whipping cream

FOR GARNISH

shredded cheese
fried bacon bits
chopped green onions

How to Make The Best Potato Soup Ever!!!!

Step-by-Step

  • 1In large pot, boil potatoes in water 10 minutes. Drain and set aside.
  • 2In sauté pan, cook bacon until crisp. Drain bacon fat and place on paper towel over plate to drain more
  • 3Add onion and celery to bacon pan over medium-high heat until celery is tender, about 5 minutes.
  • 4To the large potato pan, add milk, water, bullion, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
  • 5In small, heavy saucepan melt butter. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes. Stir in parsley, reserved potatoes, and cream.
  • 6Garnish with cheese, bacon bits, onions or all three. Serve hot!

Printable Recipe Card

About The Best Potato Soup Ever!!!!

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: English




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