~tasty nacho soup ~

Name: ~Tasty Nacho Soup ~
Prep time: 5 min
Cook time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 can(s) tomatoes and chiles; 2 ounce(s) fresh shredded, cheddar; 1 teaspoon(s) cumin; - pinch, red or cayenne pepper - optional; 1/2 tablespoon(s) minced dried onion; 1 can(s) cheddar cheese or nacho cheese soup; 1 1/2 cup(s) milk; sour - cream, green onion, shredded montery jack cheese for garnishes

(1 RATING)

125 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Jan 9, 2015

This soup is so tasty and quick...can be ready in 15 - 20 minutes flat. Spice it up to your liking...add some beans if preferred...Delicious! Enjoy!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 3 - 4

Ingredients

1 pound ground beef
1 package taco seasoning mix
1 can tomatoes and chiles
2 ounces fresh shredded, cheddar
1 teaspoon cumin
- pinch, red or cayenne pepper - optional
1/2 tablespoon minced dried onion
1 can cheddar cheese or nacho cheese soup
1 1/2 cups milk
sour - cream, green onion, shredded montery jack cheese for garnishes

How To Make ~tasty nacho soup ~

Step 1

In a dutch oven brown off the ground beef and drain.

Step 2

Add the beef back to pan and add all remaining ingredients to the pan, except for the cheese and condiments. Stir well and simmer for roughly 15 minutes or until heated through well.
Step 3

Add the cheddar cheese and stir until melted.
Step 4

Ladle into serving bowls and top with Monterey Jack cheese, green onions, sour cream and nacho chips if prefer. To reheat you may want to add some more milk, it will thicken up some. A mighty tasty, quick soup. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes