Sweet Potato Bisque

Catherine Cantrell


If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!


☆☆☆☆☆ 0 votes

30 Min
Stove Top


  • 2 large
    peeled, chopped sweet potatoes
  • 2 Tbsp
  • 2 Tbsp
    minced garlic
  • 1 small
    diced onion
  • 1 tsp
    thyme, dried
  • 3 dash(es)
  • 4 c
    chicken broth
  • ·
    salt & pepper to taste

How to Make Sweet Potato Bisque


  1. Melt butter in pot, add garlic and onion. Sautée until soft. Add chicken broth and bring to boil. Add potatoes to broth. Once boiling again and softened, remove from heat. Add your seasonings now. When softened use an emulsion blender or place in a food processor. Blend well. This will have almost the consistency of baby food.
    It's great served with a spoon of sour cream on top, or maybe a couple small marshmallows and pecans!

Printable Recipe Card

About Sweet Potato Bisque

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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