sweet potato bisque

Name: Sweet Potato Bisque
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 large peeled, chopped sweet potatoes; 2 tablespoon(s) butter; 2 tablespoon(s) minced garlic; 1 small diced onion; 1 teaspoon(s) thyme, dried; 3 dash(es) nutmeg; 4 cup(s) chicken broth; - salt & pepper to taste

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Catherine Cantrell

Columbus, GA

Updated on Jan 31, 2014

If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!

Rate

prep time 30 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

2 large peeled, chopped sweet potatoes
2 tablespoons butter
2 tablespoons minced garlic
1 small diced onion
1 teaspoon thyme, dried
3 dashes nutmeg
4 cups chicken broth
- salt & pepper to taste

How To Make sweet potato bisque

Step 1

Melt butter in pot, add garlic and onion. Sautée until soft. Add chicken broth and bring to boil. Add potatoes to broth. Once boiling again and softened, remove from heat. Add your seasonings now. When softened use an emulsion blender or place in a food processor. Blend well. This will have almost the consistency of baby food. It's great served with a spoon of sour cream on top, or maybe a couple small marshmallows and pecans!
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