Real Recipes From Real Home Cooks ®

sweet potato bisque

Recipe by
Catherine Cantrell
Columbus, GA

If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!

yield 4 serving(s)
prep time 30 Min
method Stove Top

Ingredients For sweet potato bisque

  • 2 lg
    peeled, chopped sweet potatoes
  • 2 Tbsp
  • 2 Tbsp
    minced garlic
  • 1 sm
    diced onion
  • 1 tsp
    thyme, dried
  • 3 dash
  • 4 c
    chicken broth
  • salt & pepper to taste

How To Make sweet potato bisque

  • 1
    Melt butter in pot, add garlic and onion. Sautée until soft. Add chicken broth and bring to boil. Add potatoes to broth. Once boiling again and softened, remove from heat. Add your seasonings now. When softened use an emulsion blender or place in a food processor. Blend well. This will have almost the consistency of baby food. It's great served with a spoon of sour cream on top, or maybe a couple small marshmallows and pecans!