stuffed pepper soup

Name: Stuffed Pepper Soup
Prep time: 1 h
Cook time: 20 min
Cuisine: American
Ingredients: 2 pound(s) ground turkey; 4-5 - green peppers, chopped; 1/4 cup(s) chopped onion; 3 clove(s) minced garlic; 1 can(s) tomato sauce (29 oz); 1 can(s) diced tomatoes (29 oz); 2 - beef bouillon, cubes; 1 can(s) tomato soup; 1-2 can(s) water; 2 tablespoon(s) brown sugar; 2 teaspoon(s) sea salt; 1 teaspoon(s) ground black pepper; 2 tablespoon(s) worcestershire sauce; 2-3 cup(s) cooked brown rice

(1 RATING)

32 Pinches 1 Photo

Julie Rupprecht

Richville, MI

Updated on Sep 9, 2014

Found different recipes on the internet and combined my favorite ingredients into this version. If the canned ingredients have enough salt for you, you might want to eliminate the 2 tsp. of sea salt.

Rate

prep time 1 Hr

cook time 20 Min

method Stove Top

yield Lots!

Ingredients

2 pounds ground turkey
4-5 - green peppers, chopped
1/4 cup chopped onion
3 cloves minced garlic
1 can tomato sauce (29 oz)
1 can diced tomatoes (29 oz)
2 - beef bouillon, cubes
1 can tomato soup
1-2 can water
2 tablespoons brown sugar
2 teaspoons sea salt
1 teaspoon ground black pepper
2 tablespoons worcestershire sauce
2-3 cups cooked brown rice

How To Make stuffed pepper soup

Step 1

In large pan, cook meat, onions, garlic and green pepper until meat and peppers are cooked. Drain.

Step 2

In large pot combine the rest of the ingredients and then stir in the meat mixture.
Step 3

Cook over low to medium heat until heated through and simmer for 15 to 20 minutes. Enjoy.
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