Spicy Southwest Corn Cheese Soup

1
Melissa Buchanan-Smith

By
@lissak63

Published by Velveeta in 2005.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    frozen sweet corn, 10 ounce thawed and drained
  • 1 clove
    garlic, minced
  • 1 Tbsp
    butter
  • 3/4 lb
    pasteurized cheese, 12 ounce velveeta
  • 1 can(s)
    chopped green chillies
  • 3/4 c
    chicken broth
  • 3/4 c
    milk
  • 2 Tbsp
    cilantro, fresh chopped

How to Make Spicy Southwest Corn Cheese Soup

Step-by-Step

  1. Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.
  2. Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through.

    Top each serving with crushed tortilla chips if desired.

Printable Recipe Card

About Spicy Southwest Corn Cheese Soup

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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