spicy southwest corn cheese soup

Name: Spicy Southwest Corn Cheese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 package(s) frozen sweet corn, 10 ounce thawed and drained; 1 clove(s) garlic, minced; 1 tablespoon(s) butter; 3/4 pound(s) pasteurized cheese, 12 ounce velveeta; 1 can(s) chopped green chillies; 3/4 cup(s) chicken broth; 3/4 cup(s) milk; 2 tablespoon(s) cilantro, fresh chopped

(1 RATING)

31 Pinches 1 Photo

Melissa Buchanan-Smith

Clarkston, MI

Updated on Dec 16, 2013

Published by Velveeta in 2005.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package frozen sweet corn, 10 ounce thawed and drained
1 clove garlic, minced
1 tablespoon butter
3/4 pound pasteurized cheese, 12 ounce velveeta
1 can chopped green chillies
3/4 cup chicken broth
3/4 cup milk
2 tablespoons cilantro, fresh chopped

How To Make spicy southwest corn cheese soup

Step 1

Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.

Step 2

Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through. Top each serving with crushed tortilla chips if desired.
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