potato soup

Name: Potato Soup
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: 30 ounce(s) hash brown potatoes, frozen; 3 can(s) (14 ounce each) chicken broth; 1 can(s) cream of chicken soup; 1/2 cup(s) chopped onions (i use onion powder); 1/4 teaspoon(s) ground pepper; 8 ounce(s) cream cheese (don't use low fat - won't melt)

161 Pinches 1 Photo

Sarita Doty

Perry, GA

Updated on Dec 22, 2013

I've tried many different recipes for potato soup but this one is by far the best one yet.

Rate

I've tried many different recipes for potato soup, but this one is far the best one yet.

prep time

cook time 25 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

30 ounces hash brown potatoes, frozen
3 cans (14 ounce each) chicken broth
1 can cream of chicken soup
1/2 cup chopped onions (i use onion powder)
1/4 teaspoon ground pepper
8 ounces cream cheese (don't use low fat - won't melt)

How To Make potato soup

Step 1

Combine everything EXCEPT for the cream cheese. Cook for 15 to 20 minutes on medium heat. About 10 minutes before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!
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