Potato Soup

Sarita Doty


I've tried many different recipes for potato soup but this one is by far the best one yet.


☆☆☆☆☆ 0 votes

25 Min
Stove Top


  • 30 oz
    hash brown potatoes, frozen
  • 3 can(s)
    (14 ounce each) chicken broth
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    chopped onions (i use onion powder)
  • 1/4 tsp
    ground pepper
  • 8 oz
    cream cheese (don't use low fat - won't melt)

How to Make Potato Soup


  1. Combine everything EXCEPT for the cream cheese. Cook for 15 to 20 minutes on medium heat. About 10 minutes before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

Printable Recipe Card

About Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #soup

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