Potato Soup with Fennel and Leeks

1
barbara lentz

By
@blentz8

This is a tasty and hearty soup. Thick and flavorful with the unique taste of fennel.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1/4 stick
    butter
  • 1 large
    leek white and pale green parts only
  • 1 medium
    fennel bulb
  • 1 c
    dry riesling wine
  • 8 c
    chicken broth
  • 4 medium
    yukon gold potatoes peeled and diced
  • 1 Tbsp
    white pepper
  • 1 Tbsp
    ground mustard
  • 1 Tbsp
    fresh thyme minced
  • 1 Tbsp
    fresh rosemary minced
  • ·
    chopped fennel fronds for garnish
  • ·
    salt to taste

How to Make Potato Soup with Fennel and Leeks

Step-by-Step

  1. Place butter in a large Dutch oven. Saute leeks and fennel until browned and soft about 7 minutes. Add wine and deglaze scraping up bits and let reduce by half.
  2. Add chicken broth and bring to a boil. Add potatoes, white pepper, mustard, rosemary, and thyme. Cook until potatoes are tender. Remove from heat and puree with immersion blender or in food processor until smooth. Season with salt. Garnish with fennel fronds in desired.

Printable Recipe Card

About Potato Soup with Fennel and Leeks

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...