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Potato Soup and Hard Salami

Russ Myers

By
@Beegee1947

Just a little different from the old fashion method, however, it still has that same delicious, warming taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 Servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 medium
potatoes, peeled and cut into cubes
2 c
chopped carrots (optional)
1/2 c
chopped onions
1 stalk(s)
celery, chopped
1 1/2 c
milk (or 1/2 c nonfat dry milk mixed with 1 c water)
2 can(s)
chicken broth ( or 2 chicken bouillion cubes and 2 c water)
1 c
grated hard salami, crumbled bacon, or diced ham
salt and pepper to taste

Step-By-Step

1Barely cover potatoes, carrots, celery and onion with water in a saucepan.

Bring to a boil.

Turn down heat to medium and cook until potatoes are tender.
2Add milk, broth (or bouillon cubes and water), meat (if desired), and salt and pepper to potatoes
3Cover over low heat until slightly thickened, stirring often, for about 20 minutes.

Before serving, mash potatoes slightly before serving.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy