pork tenderloin stew

Name: Pork Tenderloin Stew
Prep time: 1 h
Cook time: 8 h
Cuisine: American
Ingredients: 1 - pork tenderloin (2.5 lbs); 1 - diced sweet onion; 3 - granny smith apples, peeled & diced; 1/2 cup(s) apple cider vinegar; 10 medium potatoes, peeled & diced; 1 can(s) cream of mushroom soup (49.5 oz); 6 can(s) bud lite apple-rita (8 oz); 2 can(s) green beans

13 Pinches

Robin Salmen

Niobrara, NE

Updated on Dec 18, 2014

Adding apples makes it taste more like fall.

Rate

No Image

prep time 1 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

yield a lot

Ingredients

1 - pork tenderloin (2.5 lbs)
1 - diced sweet onion
3 - granny smith apples, peeled & diced
1/2 cup apple cider vinegar
10 medium potatoes, peeled & diced
1 can cream of mushroom soup (49.5 oz)
6 cans bud lite apple-rita (8 oz)
2 cans green beans

How To Make pork tenderloin stew

Step 1

I used a large roaster oven. Put in all ingredients. Pork Tenderloin was frozen. Add extra water as needed. Slow cook overnight.

Step 2

In the morning, take pork out. Let cool a bit to handle. Shred and put back in pot.
Step 3

Add whatever seasonings you like. I added worcestershire sauce, lawry's, montreal steak seasoning
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes