Pork Tenderloin Stew

Pork Tenderloin Stew

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Robin Salmen


Adding apples makes it taste more like fall.


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1 Hr
8 Hr
Slow Cooker Crock Pot


  • 1
    pork tenderloin (2.5 lbs)
  • 1
    diced sweet onion
  • 3
    granny smith apples, peeled & diced
  • 1/2 c
    apple cider vinegar
  • 10 medium
    potatoes, peeled & diced
  • 1 can(s)
    cream of mushroom soup (49.5 oz)
  • 6 can(s)
    bud lite apple-rita (8 oz)
  • 2 can(s)
    green beans

How to Make Pork Tenderloin Stew


  1. I used a large roaster oven. Put in all ingredients. Pork Tenderloin was frozen. Add extra water as needed. Slow cook overnight.
  2. In the morning, take pork out. Let cool a bit to handle. Shred and put back in pot.
  3. Add whatever seasonings you like. I added worcestershire sauce, lawry's, montreal steak seasoning

Printable Recipe Card

About Pork Tenderloin Stew

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Hashtag: #soup

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