polish dill pickle soup
My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like dill pickles you will love it.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
6 to 8
Ingredients
- 1 pound fresh kielbasa
- 1 tablespoon bacon fat or butter
- 1 small onion chopped
- 3/4 cup dill pickle juice
- to taste - salt and pepper
- 2 - yukon potatoes cubed
- 2 cups julian carrots
- 1/2 cup sour cream
- 2 tablespoons flour
- 1 cup chopped dill pickles
- 1 teaspoon dried dill
How To Make polish dill pickle soup
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Step 1Place kielbasa in soup pot. Cover with 1 inches of water. Bring to a boil. Lower heat and simmer 1/2 hour.
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Step 2Remove kielbasa from pan saving liquid. Slice kielbasa to desired thickness and set aside.
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Step 3In a separate skillet heat the bacon fat or butter and saute the onion till soft. Add that to the reserved juice in the kielbasa pot.
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Step 4To the kielbasa pot add 1cup water, pickle juice, salt and pepper. Bring to boil. Add potatoes and carrots. Cook uncovered for 20 minutes.
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Step 5Combine sour cream and flour in a medium bowl, then slowly stir in 1/2 cup of the broth until smooth.
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Step 6Whisk that mixture back in the sauce pan. Bring just to a boil then remove from heat.
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Step 7Stir in the chopped pickles, kielbasa and dill.
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Step 8Simmer 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Soups
Ingredient:
Pork
Culture:
Polish
Method:
Stove Top
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