Polish Dill Pickle Soup

Diane Behlmer


My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like dill pickles you will love it.

★★★☆☆ 1 vote
6 to 8
20 Min
1 Hr
Stove Top


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1 lb
fresh kielbasa
1 Tbsp
bacon fat or butter
1 small
onion chopped
3/4 c
dill pickle juice
to taste
salt and pepper
yukon potatoes cubed
2 c
julian carrots
1/2 c
sour cream
2 Tbsp
1 c
chopped dill pickles
1 tsp
dried dill

How to Make Polish Dill Pickle Soup


  • 1Place kielbasa in soup pot. Cover with 1 inches of water. Bring to a boil. Lower heat and simmer 1/2 hour.
  • 2Remove kielbasa from pan saving liquid. Slice kielbasa to desired thickness and set aside.
  • 3In a separate skillet heat the bacon fat or butter and saute the onion till soft. Add that to the reserved juice in the kielbasa pot.
  • 4To the kielbasa pot add 1cup water, pickle juice, salt and pepper. Bring to boil. Add potatoes and carrots. Cook uncovered for 20 minutes.
  • 5Combine sour cream and flour in a medium bowl, then slowly stir in 1/2 cup of the broth until smooth.
  • 6Whisk that mixture back in the sauce pan. Bring just to a boil then remove from heat.
  • 7Stir in the chopped pickles, kielbasa and dill.
  • 8Simmer 5 minutes.

Printable Recipe Card

About Polish Dill Pickle Soup

Main Ingredient: Pork
Regional Style: Polish

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