Pin Lo

1
Maria Espravnik

By
@Cookymom

Asians like to sit around a table talk some, eat some, laugh some…Its in the heritage, genes, DNA,blood.. Anyways, this is just condusive to those dinner table talking tradition. Every Asian country has a different twist/style of this basic. They also have different names for it Jeongol, shabu -shabu,.. It all begins with this basic stock type soup base. We cook the precut, presliced, prepared meats,veggies, sides (tofu..) In the boiling stock at the table. As each area has a different style so does each family. Every home different style

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4/6
Prep:
10 Min
Method:
Fondue

Ingredients

  • 1 lb
    soup bones
  • 1 lb
    chicken bones
  • 1 lb
    pork bones
  • 4 c
    water
  • 2 Tbsp
    pepporcorns
  • 1 tsp
    salt
  • 1/2 bunch
    chinese cabbage sliced
  • 1/2 bunch
    bok choy, sliced
  • 1/4 bunch
    bean sprouts, fresh
  • 1/8 c
    rice wine or rice vinegar
  • 1/4 clove
    garlic
  • 1 stalk(s)
    green onions
  • 4 slice
    ginger

How to Make Pin Lo

Step-by-Step

  1. Place everything in pot with the water.
  2. Heat it up to a rapid boil
  3. Turn down heat simmer 30 mins/1hr slowly and check it , keep an eye on it
  4. Take it off the heat. Remove all solids. No straining broth. But let broth cool (or cook night before & fridge it) if you re removing fat layer
  5. Reserve the veggies and Flavorings for later use.
  6. The bones can be reused for another day or discarded either way
  7. Have on hand sliced meats, sliced veggies, tofu, a variety of condiments
  8. Reheat to boiling when ready to eat. Cook the meats, veggies at the table

Printable Recipe Card

About Pin Lo

Course/Dish: Other Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Hashtag: #Broth base




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