Peppery Potato Soup

Peppery Potato Soup Recipe

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Joyce Lowery

By
@jlowery55

Love all types of soup. Potato is one of my favorite on a cold winter day.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 Tbsp
butter
1/2
onion, sliced
1 clove
garlic, minced
6 medium
potatoes, peeled and diced
4 c
milk
3 pkg
dried 4 cheese sauce mix
1 c
heavy whipping cream
1/2 c
shredded jalepeno cheese
4 slice
bacon, cooked and crumbled

How to Make Peppery Potato Soup

Step-by-Step

  • 1In dutch oven, melt butter and add onion and garlic. Cook until onion is opaque, then add potatoes. Add water just to the top of the potatoes.
  • 2Over medium heat, bring mixture to boil and cook for 10 - 15 minutes or until potatoes are fork tender.
  • 3Remove dutch oven from heat and drain half the liquid. Return dutch oven to stove and decrease heat to low. Add milk and blend well.
  • 4Mix in 4 cheese sauce. Mix and blend. Simmer and stir until soup starts to thicken. Slowly add in the cream and cheese. Stir constantly until all ingredients are completely incorporated.
  • 5Mix constantly until mixture just reaches boil. Remove from heat. Ladle into bowls and top with crumbled bacon.

Printable Recipe Card

About Peppery Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American