peppery potato soup
Love all types of soup. Potato is one of my favorite on a cold winter day.
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prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 tablespoons butter
- 1/2 - onion, sliced
- 1 clove garlic, minced
- 6 medium potatoes, peeled and diced
- 4 cups milk
- 3 packages dried 4 cheese sauce mix
- 1 cup heavy whipping cream
- 1/2 cup shredded jalepeno cheese
- 4 slices bacon, cooked and crumbled
How To Make peppery potato soup
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Step 1In dutch oven, melt butter and add onion and garlic. Cook until onion is opaque, then add potatoes. Add water just to the top of the potatoes.
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Step 2Over medium heat, bring mixture to boil and cook for 10 - 15 minutes or until potatoes are fork tender.
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Step 3Remove dutch oven from heat and drain half the liquid. Return dutch oven to stove and decrease heat to low. Add milk and blend well.
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Step 4Mix in 4 cheese sauce. Mix and blend. Simmer and stir until soup starts to thicken. Slowly add in the cream and cheese. Stir constantly until all ingredients are completely incorporated.
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Step 5Mix constantly until mixture just reaches boil. Remove from heat. Ladle into bowls and top with crumbled bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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