Onion Soup

Onion Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cheryl Miller

By
@traflet

This is really Julia Child's basic recipe, but my sister always delivered the goods!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
thinly sliced onions (5 cups)
3 Tbsp
butter
1 Tbsp
oil
1 tsp
salt
1/4 tsp
sugar
3 Tbsp
flour
2 qt
boiling brown stock
1/2 c
dry white wine
3 Tbsp
cognac
croutes
grated gruyere

How to Make Onion Soup

Step-by-Step

  • 1Cook onions with butter and oil in large covered pot 15 minutes. Uncover, raise heat to moderate, stir in salt and sugar. Cook 30-40 minutes stirring frequently till onions are even deep golden brown. Sprinkle in flour and stir 3 minutes.
  • 2Off heat, beat in boiling stock. Add wine, season to taste with salt and pepper. Simmer partially covered 30-40 minutes or more.
  • 3When ready to serve, heat to simmer, remove from heat and stir in cognac. Ladle over croutes and pass the cheese.

Printable Recipe Card

About Onion Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French