onion soup
This is really Julia Child's basic recipe, but my sister always delivered the goods!
No Image
prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds thinly sliced onions (5 cups)
- 3 tablespoons butter
- 1 tablespoon oil
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 3 tablespoons flour
- 2 quarts boiling brown stock
- 1/2 cup dry white wine
- 3 tablespoons cognac
- - croutes
- - grated gruyere
How To Make onion soup
-
Step 1Cook onions with butter and oil in large covered pot 15 minutes. Uncover, raise heat to moderate, stir in salt and sugar. Cook 30-40 minutes stirring frequently till onions are even deep golden brown. Sprinkle in flour and stir 3 minutes.
-
Step 2Off heat, beat in boiling stock. Add wine, season to taste with salt and pepper. Simmer partially covered 30-40 minutes or more.
-
Step 3When ready to serve, heat to simmer, remove from heat and stir in cognac. Ladle over croutes and pass the cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes