Onion Soup

Onion Soup

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Cheryl Miller

By
@traflet

This is really Julia Child's basic recipe, but my sister always delivered the goods!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    thinly sliced onions (5 cups)
  • 3 Tbsp
    butter
  • 1 Tbsp
    oil
  • 1 tsp
    salt
  • 1/4 tsp
    sugar
  • 3 Tbsp
    flour
  • 2 qt
    boiling brown stock
  • 1/2 c
    dry white wine
  • 3 Tbsp
    cognac
  • ·
    croutes
  • ·
    grated gruyere

How to Make Onion Soup

Step-by-Step

  1. Cook onions with butter and oil in large covered pot 15 minutes. Uncover, raise heat to moderate, stir in salt and sugar. Cook 30-40 minutes stirring frequently till onions are even deep golden brown. Sprinkle in flour and stir 3 minutes.
  2. Off heat, beat in boiling stock. Add wine, season to taste with salt and pepper. Simmer partially covered 30-40 minutes or more.
  3. When ready to serve, heat to simmer, remove from heat and stir in cognac. Ladle over croutes and pass the cheese.

Printable Recipe Card

About Onion Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French



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