my loaded potato soup
This is one of the biggest hits in my house. I make the Mozzarella jalapeño popper biscuits to go with this.
prep time
40 Min
cook time
15 Min
method
Stove Top
yield
5 to 6
Ingredients
- 5 - large potato's peeled
- 12 - pieces of bacon crumbled into bits
- 1 cup cup sour cream
- 4 - chopped green onion
- 6 cups milk
- 1/2 cup flour
- 1 1/2 cups shredded cheddar cheese
- - salt and pepper
How To Make my loaded potato soup
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Step 1Peel potato's bring to a boil,while you are waiting on those line cookie sheet with parchment paper, heat oven to 350 place bacon on cookie sheet, cook for about 10 min. depending on oven and flip. Cook till crispy. place on plate with paper towel.
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Step 2Pour grease from bacon into a deep pot, on med add flour mixing together for about a min. Whisk in Milk to combine. Bring to a boil stirring frequently until it starts to thicken.
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Step 3When potatoes are ready they will be soft, drain water and break apart. Add potatoes to milk mixture once it starts to thicken and boil. Use a spoon to mash potatoes leaving some chunks.
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Step 4Add bacon leaving some out for the top of the soup, add cheese, green onion, and sour cream. Mix sour cream in well. Salt and Pepper to your liking.
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Step 5I let mine sit for a few min simmering . Dish up and enjoy, this fed 6 people with no left overs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#potato
Keyword:
#soup
Keyword:
#loaded potato
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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