Loaded Baked Potato Soup

3
Karl Strasser

By
@Frenchpress

This soup is very hearty.It's like a meal by it's self. We just have a sandwich with it.
1/26/14

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

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2 c
chicken broth, low salt
2 lb
baked potatoes cubed
1 1/2 c
celery ( diced )
1 medium
carrot, shredded
1 Tbsp
white vinegar
1 c
milk
1 c
half and half
1 c
cheddar cheese, shredded
1 c
monterey jack cheese shredded
6 slice
bacon cooked and crumbled
2 Tbsp
flour

How to Make Loaded Baked Potato Soup

Step-by-Step

  • 1Bring first 4 ingredients to a boil in a saucepan over medium-high heat.
  • 2Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
  • 3Whisk milk/flour mixture into sauce; stir in cheese and bacon.
  • 4Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

Printable Recipe Card

About Loaded Baked Potato Soup

Main Ingredient: Potatoes
Regional Style: American




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