Loaded Baked Potato Soup

3
Karl Strasser

By
@Frenchpress

This soup is very hearty.It's like a meal by it's self. We just have a sandwich with it.
1/26/14

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 c
    chicken broth, low salt
  • 2 lb
    baked potatoes cubed
  • 1 1/2 c
    celery ( diced )
  • 1 medium
    carrot, shredded
  • 1 Tbsp
    white vinegar
  • 1 c
    milk
  • 1 c
    half and half
  • 1 c
    cheddar cheese, shredded
  • 1 c
    monterey jack cheese shredded
  • 6 slice
    bacon cooked and crumbled
  • 2 Tbsp
    flour

How to Make Loaded Baked Potato Soup

Step-by-Step

  1. Bring first 4 ingredients to a boil in a saucepan over medium-high heat.
  2. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
  3. Whisk milk/flour mixture into sauce; stir in cheese and bacon.
  4. Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

Printable Recipe Card

About Loaded Baked Potato Soup

Main Ingredient: Potatoes
Regional Style: American




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