loaded baked potato soup

Name: Loaded Baked Potato Soup
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) chicken broth, low salt; 2 pound(s) baked potatoes cubed; 1 1/2 cup(s) celery ( diced ); 1 medium carrot, shredded; 1 tablespoon(s) white vinegar; 1 cup(s) milk; 1 cup(s) half and half; 1 cup(s) cheddar cheese, shredded; 1 cup(s) monterey jack cheese shredded; 6 slice(s) bacon cooked and crumbled; 2 tablespoon(s) flour

(2 RATINGS)

268 Pinches 3 Photos

Karl Strasser

clearwater, FL

Updated on Jan 26, 2014

This soup is very hearty.It's like a meal by it's self. We just have a sandwich with it. 1/26/14

Rate

prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 cups chicken broth, low salt
2 pounds baked potatoes cubed
1 1/2 cups celery ( diced )
1 medium carrot, shredded
1 tablespoon white vinegar
1 cup milk
1 cup half and half
1 cup cheddar cheese, shredded
1 cup monterey jack cheese shredded
6 slices bacon cooked and crumbled
2 tablespoons flour

How To Make loaded baked potato soup

Step 1

Bring first 4 ingredients to a boil in a saucepan over medium-high heat.

Step 2

Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
Step 3

Whisk milk/flour mixture into sauce; stir in cheese and bacon.
Step 4

Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.
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