Italian Wedding Soup

Jean Romero


Just started using this recipe this last year. We have had many of our family and friends eating this with us, I hope they really like it because its all I've been making lately, like I can't get enough of it. LOL


☆☆☆☆☆ 0 votes

6 or 8
20 Min
20 Min
Stove Top


  • 1/4 lb
    ground beef
  • 1/4 lb
    pork sausage
  • 1 large
    egg slightly beaten
  • 2 Tbsp
    bread crumbs
  • 1 Tbsp
    parmesan cheese
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    onion powder
  • 5 3/4 c
    chicken broth
  • 2 c
    spinach chopped
  • 1/2 c
    acini di pepe pasta
  • 1/3 c
    carrot finley chopped
  • ·
    grated parmesan cheese grated

How to Make Italian Wedding Soup


  1. In medium bowl combine meat,egg, bread crumbs, Parmesan cheese, basil and onion powder, mix well and then shape into little balls about 1/2 inch. I sort of cook these just to get a little brown around them.
  2. In large stock pot heat broth to a boil,then stir in pasta, carrot, meatballs and chopped spinach, cook until pasta is done about 15 minutes. Stir often so pasta doesn't stick to bottom of pan.
  3. Serve with a good crusty bread and grate Parmesan cheese on top of your soup. Enjoy

Printable Recipe Card

About Italian Wedding Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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