italian wedding soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1/4 pound(s) ground beef; 1/4 pound(s) pork sausage; 1 large egg slightly beaten; 2 tablespoon(s) bread crumbs; 1 tablespoon(s) parmesan cheese; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) onion powder; 5 3/4 cup(s) chicken broth; 2 cup(s) spinach chopped; 1/2 cup(s) acini di pepe pasta; 1/3 cup(s) carrot finley chopped; - grated parmesan cheese grated

29 Pinches 4 Photos

Jean Romero

Lewiston, ID

Updated on May 28, 2014

Just started using this recipe this last year. We have had many of our family and friends eating this with us, I hope they really like it because its all I've been making lately, like I can't get enough of it. LOL

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 or 8

Ingredients

1/4 pound ground beef
1/4 pound pork sausage
1 large egg slightly beaten
2 tablespoons bread crumbs
1 tablespoon parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon onion powder
5 3/4 cups chicken broth
2 cups spinach chopped
1/2 cup acini di pepe pasta
1/3 cup carrot finley chopped
- grated parmesan cheese grated

How To Make italian wedding soup

Step 1

In medium bowl combine meat,egg, bread crumbs, Parmesan cheese, basil and onion powder, mix well and then shape into little balls about 1/2 inch. I sort of cook these just to get a little brown around them.

Step 2

In large stock pot heat broth to a boil,then stir in pasta, carrot, meatballs and chopped spinach, cook until pasta is done about 15 minutes. Stir often so pasta doesn't stick to bottom of pan.
Step 3

Serve with a good crusty bread and grate Parmesan cheese on top of your soup. Enjoy
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