Italian Wedding Soup

Beverley Williams


This soup it great for lunch or dinner. I serve it with a nice salad a garlic bread.


☆☆☆☆☆ 0 votes

25 Min
20 Min
Stove Top



  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 c
    bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
  • 1 tsp
  • 1/8 tsp
    garlic powder
  • 2
    eggs, beaten
  • 1 Tbsp
  • 1/2 tsp
    onion powder

  • 8 c
    chicken broth
  • 1 1/2 c
    fresh spinach, shredded
  • 1 large
    carrot, diced
  • 1 c
    uncooked tubettini pasta (or other small pasta)
  • ·
    salt and pepper to taste

How to Make Italian Wedding Soup


  1. For Meatballs:
  2. Place all ingredients in a bowl and blend well.
  3. Form into 1/2 inch balls.
  4. For the Soup:
  5. Place broth in a large pot. Bring it to a boil.
  6. Add meatballs and carrots. Reduce heat to medium.Cook for 10 minutes.
  7. Add salt and pepper to taste.
  8. Add pasta and spinach and simmer for another 10 minutes or until pasta is done.

Printable Recipe Card

About Italian Wedding Soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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