italian wedding soup

Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: ## FOR THE MEATBALLS; 1/2 pound(s) ground beef; 1/2 pound(s) ground pork; 1/2 cup(s) bread crumbs; 1/4 cup(s) grated parmesan cheese; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; 1/8 teaspoon(s) garlic powder; 2 - eggs, beaten; 1 tablespoon(s) parsley; 1/2 teaspoon(s) onion powder; ## FOR THE SOUP; 8 cup(s) chicken broth; 1 1/2 cup(s) fresh spinach, shredded; 1 large carrot, diced; 1 cup(s) uncooked tubettini pasta (or other small pasta); - salt and pepper to taste

42 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Apr 17, 2015

This soup it great for lunch or dinner. I serve it with a nice salad a garlic bread.

Rate

prep time 25 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

FOR THE MEATBALLS
1/2 pound ground beef
1/2 pound ground pork
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
1 teaspoon oregano
1 teaspoon basil
1/8 teaspoon garlic powder
2 - eggs, beaten
1 tablespoon parsley
1/2 teaspoon onion powder
FOR THE SOUP
8 cups chicken broth
1 1/2 cups fresh spinach, shredded
1 large carrot, diced
1 cup uncooked tubettini pasta (or other small pasta)
- salt and pepper to taste

How To Make italian wedding soup

Step 1

For Meatballs:

Step 2

Place all ingredients in a bowl and blend well.
Step 3

Form into 1/2 inch balls.
Step 4

For the Soup:
Step 5

Place broth in a large pot. Bring it to a boil.
Step 6

Add meatballs and carrots. Reduce heat to medium.Cook for 10 minutes.
Step 7

Add salt and pepper to taste.
Step 8

Add pasta and spinach and simmer for another 10 minutes or until pasta is done.
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