italian sausage lasagna soup
Love this soup. Really yummy.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 6 cloves garlic minced
- 1 pound sweet italian sausage
- 1/2 cup dry red wine
- 4 cups chicken stock
- 2 cups crushed tomatoes
- 3 tablespoons tomato paste
- 1/2 teaspoon each dried oregano, dried rosemary, dried thyme and crushed fennel seeds
- 1/4 scoop sugar
- - salt and pepper
- 8 - lasagna noodle broken into pieces
- 8 ounces ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 2 tablespoons fresh basil
How To Make italian sausage lasagna soup
-
Step 1Heat 1 tbsp olive oil in pan. Add the sausage and cook until done. Remove with slotted spoon and set aside.
-
Step 2Add the rest of olive oil to same pan and saute onion 3 min. Add garlic and saute 30 seconds. Add the wine and deglaze the pan scrapping up bits. Let most evaporate.
-
Step 3Add the next 8 ingredients then add the meat back in. Season with salt and pepper to taste. Bring to a boil then reduce heat to a simmer and simmer 20 minutes.
-
Step 4Meanwhile cook lasagna noodles in salted boiling water drain reserving 1 cup water. Add the noodles and pasta water to soup. Cook 5 minutes.
-
Step 5Mix together the ricotta, mozzarella, parmesan cheese and basil
-
Step 6Dollup on top of soup or stir into it. I like to dollup it on top just before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes