Italian Sausage Lasagna Soup

barbara lentz


Love this soup. Really yummy.

☆☆☆☆☆ 0 votes
5 Min
20 Min
Stove Top


2 Tbsp
olive oil
1 large
onion diced
6 clove
garlic minced
1 lb
sweet italian sausage
1/2 c
dry red wine
4 c
chicken stock
2 c
crushed tomatoes
3 Tbsp
tomato paste
1/2 tsp
each dried oregano, dried rosemary, dried thyme and crushed fennel seeds
1/4 scoop(s)
salt and pepper
lasagna noodle broken into pieces
8 oz
ricotta cheese
1 c
mozzarella cheese
1/2 c
parmesan cheese
2 Tbsp
fresh basil


1Heat 1 tbsp olive oil in pan. Add the sausage and cook until done. Remove with slotted spoon and set aside.
2Add the rest of olive oil to same pan and saute onion 3 min. Add garlic and saute 30 seconds. Add the wine and deglaze the pan scrapping up bits. Let most evaporate.
3Add the next 8 ingredients then add the meat back in. Season with salt and pepper to taste. Bring to a boil then reduce heat to a simmer and simmer 20 minutes.
4Meanwhile cook lasagna noodles in salted boiling water drain reserving 1 cup water. Add the noodles and pasta water to soup. Cook 5 minutes.
5Mix together the ricotta, mozzarella, parmesan cheese and basil
6Dollup on top of soup or stir into it. I like to dollup it on top just before serving

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian