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italian sausage lasagna soup

Recipe by
barbara lentz
beulah, MI

Love this soup. Really yummy.

yield 8 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For italian sausage lasagna soup

  • 2 Tbsp
    olive oil
  • 1 lg
    onion diced
  • 6 clove
    garlic minced
  • 1 lb
    sweet italian sausage
  • 1/2 c
    dry red wine
  • 4 c
    chicken stock
  • 2 c
    crushed tomatoes
  • 3 Tbsp
    tomato paste
  • 1/2 tsp
    each dried oregano, dried rosemary, dried thyme and crushed fennel seeds
  • 1/4 scoop
  • salt and pepper
  • 8
    lasagna noodle broken into pieces
  • 8 oz
    ricotta cheese
  • 1 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese
  • 2 Tbsp
    fresh basil

How To Make italian sausage lasagna soup

  • 1
    Heat 1 tbsp olive oil in pan. Add the sausage and cook until done. Remove with slotted spoon and set aside.
  • 2
    Add the rest of olive oil to same pan and saute onion 3 min. Add garlic and saute 30 seconds. Add the wine and deglaze the pan scrapping up bits. Let most evaporate.
  • 3
    Add the next 8 ingredients then add the meat back in. Season with salt and pepper to taste. Bring to a boil then reduce heat to a simmer and simmer 20 minutes.
  • 4
    Meanwhile cook lasagna noodles in salted boiling water drain reserving 1 cup water. Add the noodles and pasta water to soup. Cook 5 minutes.
  • 5
    Mix together the ricotta, mozzarella, parmesan cheese and basil
  • 6
    Dollup on top of soup or stir into it. I like to dollup it on top just before serving

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