Italian Sausage Lasagna Soup

barbara lentz


Love this soup. Really yummy.

☆☆☆☆☆ 0 votes
5 Min
20 Min
Stove Top


2 Tbsp
olive oil
1 large
onion diced
6 clove
garlic minced
1 lb
sweet italian sausage
1/2 c
dry red wine
4 c
chicken stock
2 c
crushed tomatoes
3 Tbsp
tomato paste
1/2 tsp
each dried oregano, dried rosemary, dried thyme and crushed fennel seeds
1/4 scoop(s)
salt and pepper
lasagna noodle broken into pieces
8 oz
ricotta cheese
1 c
mozzarella cheese
1/2 c
parmesan cheese
2 Tbsp
fresh basil

How to Make Italian Sausage Lasagna Soup


  • 1Heat 1 tbsp olive oil in pan. Add the sausage and cook until done. Remove with slotted spoon and set aside.
  • 2Add the rest of olive oil to same pan and saute onion 3 min. Add garlic and saute 30 seconds. Add the wine and deglaze the pan scrapping up bits. Let most evaporate.
  • 3Add the next 8 ingredients then add the meat back in. Season with salt and pepper to taste. Bring to a boil then reduce heat to a simmer and simmer 20 minutes.
  • 4Meanwhile cook lasagna noodles in salted boiling water drain reserving 1 cup water. Add the noodles and pasta water to soup. Cook 5 minutes.
  • 5Mix together the ricotta, mozzarella, parmesan cheese and basil
  • 6Dollup on top of soup or stir into it. I like to dollup it on top just before serving

Printable Recipe Card

About Italian Sausage Lasagna Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian