Italian Sausage Lasagna Soup

barbara lentz


Love this soup. Really yummy.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 1 large
    onion diced
  • 6 clove
    garlic minced
  • 1 lb
    sweet italian sausage
  • 1/2 c
    dry red wine
  • 4 c
    chicken stock
  • 2 c
    crushed tomatoes
  • 3 Tbsp
    tomato paste
  • 1/2 tsp
    each dried oregano, dried rosemary, dried thyme and crushed fennel seeds
  • 1/4 scoop(s)
  • ·
    salt and pepper
  • 8
    lasagna noodle broken into pieces
  • 8 oz
    ricotta cheese
  • 1 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese
  • 2 Tbsp
    fresh basil

How to Make Italian Sausage Lasagna Soup


  1. Heat 1 tbsp olive oil in pan. Add the sausage and cook until done. Remove with slotted spoon and set aside.
  2. Add the rest of olive oil to same pan and saute onion 3 min. Add garlic and saute 30 seconds. Add the wine and deglaze the pan scrapping up bits. Let most evaporate.
  3. Add the next 8 ingredients then add the meat back in. Season with salt and pepper to taste. Bring to a boil then reduce heat to a simmer and simmer 20 minutes.
  4. Meanwhile cook lasagna noodles in salted boiling water drain reserving 1 cup water. Add the noodles and pasta water to soup. Cook 5 minutes.
  5. Mix together the ricotta, mozzarella, parmesan cheese and basil
  6. Dollup on top of soup or stir into it. I like to dollup it on top just before serving

Printable Recipe Card

About Italian Sausage Lasagna Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian

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