italian meatball tomato soup
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This new twist on the classic was something I created to use up some extra items in the kitchen. My husband was surprised and now requests this quite frequently in the chilly months, along with a big, gooey grilled cheese sandwich. Who can resist that classic combo??
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yield
6 large bowls
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For italian meatball tomato soup
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cooking spray
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1small onion, finely chopped
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1 Tbspfinely chopped garlic
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1 cantomato soup, large size
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1 canlarge can of italian diced tomatoes (approximately 10oz)
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1 canmilk (the same amount to fill the tomato soup can)
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2 tsporegano, dried
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2 tspbasil, dried
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1/4 bagfrozen italian meatballs (from my experience, i found that walmart's brand has the best flavor, but that might vary from your favorite)
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salt and pepper
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shredded mozzarella cheese, optional
How To Make italian meatball tomato soup
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1In a large Dutch oven over medium heat, lightly spray a mist of cooking spray on the bottom. When heated, add the onion. Cook until translucent, about 3 minutes. Add the chopped garlic and stir.
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2Add the tomato soup, milk, and diced tomatoes (draining is optional). Stir well, combining it all. Add in the frozen meatballs, basil and oregano.
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3Simmer the soup, stirring occasionally, for about 25 minutes. Before serving, add salt and pepper to taste. Top with shredded mozzarella cheese when serving, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Meatball Tomato Soup:
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