/ Other Soups
Italian Meatball Tomato Soup
small onion, finely chopped
finely chopped garlic
tomato soup, large size
large can of italian diced tomatoes (approximately 10oz)
milk (the same amount to fill the tomato soup can)
frozen italian meatballs (from my experience, i found that walmart's brand has the best flavor, but that might vary from your favorite)
shredded mozzarella cheese, optional
How to Make Italian Meatball Tomato Soup
1In a large Dutch oven over medium heat, lightly spray a mist of cooking spray on the bottom. When heated, add the onion. Cook until translucent, about 3 minutes. Add the chopped garlic and stir.
2Add the tomato soup, milk, and diced tomatoes (draining is optional). Stir well, combining it all. Add in the frozen meatballs, basil and oregano.
3Simmer the soup, stirring occasionally, for about 25 minutes. Before serving, add salt and pepper to taste. Top with shredded mozzarella cheese when serving, if desired.
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About Italian Meatball Tomato Soup
Posted: Thu, Feb 13, 2014