italian meatball tomato soup

Name: Italian Meatball Tomato Soup
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - cooking spray; 1 - small onion, finely chopped; 1 tablespoon(s) finely chopped garlic; 1 can(s) tomato soup, large size; 1 can(s) large can of italian diced tomatoes (approximately 10oz); 1 can(s) milk (the same amount to fill the tomato soup can); 2 teaspoon(s) oregano, dried; 2 teaspoon(s) basil, dried; 1/4 bag(s) frozen italian meatballs (from my experience, i found that walmart's brand has the best flavor, but that might vary from your favorite); - salt and pepper; - shredded mozzarella cheese, optional

34 Pinches

Kelly Allen

New Carlisle, OH

Updated on Feb 13, 2014

This new twist on the classic was something I created to use up some extra items in the kitchen. My husband was surprised and now requests this quite frequently in the chilly months, along with a big, gooey grilled cheese sandwich. Who can resist that classic combo??

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 6 large bowls

Ingredients

- cooking spray
1 - small onion, finely chopped
1 tablespoon finely chopped garlic
1 can tomato soup, large size
1 can large can of italian diced tomatoes (approximately 10oz)
1 can milk (the same amount to fill the tomato soup can)
2 teaspoons oregano, dried
2 teaspoons basil, dried
1/4 bag frozen italian meatballs (from my experience, i found that walmart's brand has the best flavor, but that might vary from your favorite)
- salt and pepper
- shredded mozzarella cheese, optional

How To Make italian meatball tomato soup

Step 1

In a large Dutch oven over medium heat, lightly spray a mist of cooking spray on the bottom. When heated, add the onion. Cook until translucent, about 3 minutes. Add the chopped garlic and stir.

Step 2

Add the tomato soup, milk, and diced tomatoes (draining is optional). Stir well, combining it all. Add in the frozen meatballs, basil and oregano.
Step 3

Simmer the soup, stirring occasionally, for about 25 minutes. Before serving, add salt and pepper to taste. Top with shredded mozzarella cheese when serving, if desired.
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