homemade tomato bisque (soup)
I love tomato soup and grilled cheese sandwiches...especially in the winter. Since my friend Eileen gave me this recipe, I no longer buy Campbell's Tomato soup because this is so much better!
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prep time
20 Min
cook time
50 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 can 28oz. crushed tomatoes
- 2 - beef bouillon, cubes
- 1 tablespoon sugar
- 1 - bay leaf
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 stick butter
- 1/3 cup flour
- 4 cups milk
How To Make homemade tomato bisque (soup)
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Step 1Combine first 6 ingredients in large pan. Bring to a boil, then reduce heat and simmer, uncovered for 30 min.
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Step 2In another medium pan melt butter and add the flour, blend and cook over medium heat. Stir constantly. Cook until bubbly. Add 4 cups of milk and bring to a simmer stirring constantly. Cook for 2 minutes then add to tomato mixture and blend and heat through. If you prefer this thinner, you could add more milk or a little half & half.
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Step 3Serve with grilled cheese sandwiches or crackers. The consistence of this soup is so satisfying and filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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