homemade tomato bisque (soup)

How To Make homemade tomato bisque (soup)

• 1

  Combine first 6 ingredients in large pan. Bring to a boil, then reduce heat and simmer, uncovered for 30 min.
• 2

  In another medium pan melt butter and add the flour, blend and cook over medium heat. Stir constantly. Cook until bubbly. Add 4 cups of milk and bring to a simmer stirring constantly. Cook for 2 minutes then add to tomato mixture and blend and heat through. If you prefer this thinner, you could add more milk or a little half & half.
• 3

  Serve with grilled cheese sandwiches or crackers. The consistence of this soup is so satisfying and filling.
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