griess nockerl suppe

Name: Griess Nockerl Suppe
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: German
Ingredients: 2 - eggs; 1/4 cup(s) butter,melted; 1 cup(s) semolina; 1 pinch(es) salt and pepper; 1 pinch(es) nutmeg; - black pepper; 1-2 can(s) vegetable broth, or you can use chicken or beef

25 Pinches 1 Photo

C S

Anywhere, AL

Updated on Jan 21, 2014

This Soup takes me back to my child hood. Simpler times, family and amazing memories. I guess the older I get the more I get to reminiscing...I love the simplicity of this soup. Enjoy! Photo not my own.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 - eggs
1/4 cup butter,melted
1 cup semolina
1 pinch salt and pepper
1 pinch nutmeg
- black pepper
1-2 can vegetable broth, or you can use chicken or beef

How To Make griess nockerl suppe

Step 1

Beat eggs and melted butter, stir in semolina, season with salt & pepper & nutmeg to taste. I like to use fresh grated nutmeg & fresh grated pepper corns. Mix well and let stand for 10 minutes.

Step 2

With the help of a soup spoon form small ovals and drop them in the boiling veggie broth. As the Nockerl will expand do not put to many of them in at once...as I did before and ended up with a "loaf" of Nockerl):
Step 3

Boil for 10 to 15 minutes or until the Nockerl rise to the top. Serve with a bit of green on top!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes