Griess Nockerl Suppe
Photo not my own.
How to Make Griess Nockerl Suppe
- Beat eggs and melted butter, stir in semolina, season with salt & pepper & nutmeg to taste. I like to use fresh grated nutmeg & fresh grated pepper corns. Mix well and let stand for 10 minutes.
- With the help of a soup spoon form small ovals and drop them in the boiling veggie broth. As the Nockerl will expand do not put to many of them in at once...as I did before and ended up with a "loaf" of Nockerl):
- Boil for 10 to 15 minutes or until the Nockerl rise to the top.
Serve with a bit of green on top!