grandma's potato soup

Name: Grandma's Potato Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) potatoes; 1 small onion; 1/4 cup(s) butter; 3 tablespoon(s) flour; - salt and pepper to taste; 2 cup(s) whole milk (divided); - grated cheddar cheese (optiona); - bacon bits (optional)

12 Pinches

Becky Farley

Fairview, TX

Updated on Dec 11, 2014

This a family favorite.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

3 pounds potatoes
1 small onion
1/4 cup butter
3 tablespoons flour
- salt and pepper to taste
2 cups whole milk (divided)
- grated cheddar cheese (optiona)
- bacon bits (optional)

How To Make grandma's potato soup

Step 1

Peel and cube potatoes. Place in pot. Cover with only enough water to cover potatoes. Boil potatoes and onion together until almost done.

Step 2

In a separate sauce pan melt butter. Add flour. Stir till smooth. Add milk. Stir till begins to thicken.
Step 3

Pour butter mixture into potatoes. Stir. Add enough milk to desired consistency. Add cheese and bacon bits if desired.
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