Grandma's Potato Soup

Name: Grandma's Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 3 lb potatoes; 1 small onion; 1/4 c butter; 3 Tbsp flour; salt and pepper to taste; 2 c whole milk (divided); grated cheddar cheese (optiona); bacon bits (optional)

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By Becky Farley
@bfarley

This a family favorite.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb

potatoes
1 small

onion
1/4 c

butter
3 Tbsp

flour
·

salt and pepper to taste
2 c

whole milk (divided)
·

grated cheddar cheese (optiona)
·

bacon bits (optional)
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How to Make Grandma's Potato Soup

Step-by-Step

Peel and cube potatoes. Place in pot. Cover with only enough water to cover potatoes. Boil potatoes and onion together until almost done.
In a separate sauce pan melt butter. Add flour. Stir till smooth. Add milk. Stir till begins to thicken.
Pour butter mixture into potatoes. Stir. Add enough milk to desired consistency. Add cheese and bacon bits if desired.

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