gourmet spicy tomato soup
This recipe I made up myself. It taste great on a cold day or if you feel a little under the weather. Add cooked shrimp, lobster, crab, noodles, or rice and make it a meal. My husband loves this soup as well as a good friend of mine.Just spicy enough without too much heat. Also don't throw away the chunks after straining the soup puree it and it makes a great pasta topping.
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 medium tomatoes chopped
- 28 ounces can crushed tomatoes
- 14 ounces can tomato sauce
- 1 cup cabernet sauvignon
- 1 cup water
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon tarragon
- 1 teaspoon oregano
- 1 teaspoon white pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 tablespoons srirracha more or less to taste
- 1 cup fresh cilantro chopped for garnish
How To Make gourmet spicy tomato soup
-
Step 1Put all ingredients in stock pot. Bring to a boil. Reduce to a simmer and simmer 1 to 2 hours stirring occasionally. Strain through a fine mesh strainer. Top with chopped cilantro just before serving. Remember save the chunks and puree them or leave them chunky and use as a pasta sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes