Gourmet Spicy Tomato Soup

barbara lentz


This recipe I made up myself. It taste great on a cold day or if you feel a little under the weather. Add cooked shrimp, lobster, crab, noodles, or rice and make it a meal. My husband loves this soup as well as a good friend of mine.Just spicy enough without too much heat. Also don't throw away the chunks after straining the soup puree it and it makes a great pasta topping.


☆☆☆☆☆ 0 votes

20 Min
2 Hr
Stove Top


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  • 6 medium
    tomatoes chopped
  • 28 oz
    can crushed tomatoes
  • 14 oz
    can tomato sauce
  • 1 c
    cabernet sauvignon
  • 1 c
  • 1 medium
    onion diced
  • 2 clove
    garlic minced
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 2 tsp
    kosher salt
  • 1 tsp
  • 1 tsp
  • 1 tsp
    white pepper
  • 1 tsp
  • 1 tsp
  • 2 Tbsp
    srirracha more or less to taste
  • 1 c
    fresh cilantro chopped for garnish

How to Make Gourmet Spicy Tomato Soup


  1. Put all ingredients in stock pot. Bring to a boil. Reduce to a simmer and simmer 1 to 2 hours stirring occasionally. Strain through a fine mesh strainer. Top with chopped cilantro just before serving. Remember save the chunks and puree them or leave them chunky and use as a pasta sauce

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About Gourmet Spicy Tomato Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American

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