Ginger Melon Soup

Ginger Melon Soup Recipe

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Sharon Borovay

By
@earthmomsb

From eating well

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 large
    canteloupe
  • 8 Tbsp
    slivered crystalized ginger, divided
  • 1 1/2 tsp
    freshly grated orange zest
  • 1 tsp
    honey
  • 1 c
    low fat plain yogurt
  • 2/3 c
    orange juice
  • 1 Tbsp
    lemon juice

How to Make Ginger Melon Soup

Step-by-Step

  1. Place canteloupe, 3 Tbsp ginger, orange zest and honey in a food processor or blender and puree. Add yogurt and blend until smooth
  2. Transfer to a bowl and stir in the orange and lemon juices. Cover and refrigerate until chilled, at least 1 hour.
  3. Garnish with remaining crystalized ginger

Printable Recipe Card

About Ginger Melon Soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American




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