ginger melon soup

Name: Ginger Melon Soup
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 large canteloupe; 8 tablespoon(s) slivered crystalized ginger, divided; 1 1/2 teaspoon(s) freshly grated orange zest; 1 teaspoon(s) honey; 1 cup(s) low fat plain yogurt; 2/3 cup(s) orange juice; 1 tablespoon(s) lemon juice

4 Pinches

Sharon Borovay

The Villages, FL

Updated on Sep 15, 2014

From eating well

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prep time 10 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

1 large canteloupe
8 tablespoons slivered crystalized ginger, divided
1 1/2 teaspoons freshly grated orange zest
1 teaspoon honey
1 cup low fat plain yogurt
2/3 cup orange juice
1 tablespoon lemon juice

How To Make ginger melon soup

Step 1

Place canteloupe, 3 Tbsp ginger, orange zest and honey in a food processor or blender and puree. Add yogurt and blend until smooth

Step 2

Transfer to a bowl and stir in the orange and lemon juices. Cover and refrigerate until chilled, at least 1 hour.
Step 3

Garnish with remaining crystalized ginger
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