german potato soup, crock pot

Name: German Potato Soup, Crock Pot
Prep time: 10 min
Cook time: 7 h
Yield: 6
Cuisine: German
Ingredients: 1 pound(s) cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices; 1/2 - of a 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups); 1 - 16 ounce jar sauerkraut, rinsed and drained; 2 tablespoon(s) stone ground mustard; 3 - 14 ounce cans chicken broth (5-1/4 cups)

(1 RATING)

35 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 17, 2014

This sausage-and-potato soup makes an easy weeknight supper. Just put everything into the crock pot and come home to a delicious, hot and hearty meal.

Rate

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
1/2 - of a 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
1 - 16 ounce jar sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 - 14 ounce cans chicken broth (5-1/4 cups)

How To Make german potato soup, crock pot

Step 1

In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.

Step 2

Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).
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