French Onion Soup
3 Tbspbutter, unsalted
3 mediumonions, peeled and thinly sliced
2 Tbspall purpose flour
1 boxreduced - sodium beef broth (32 ounces)
1/4 cred wine
4 - 6 slicefrench bread
6 ozswiss cheese, shredded
How to Make French Onion Soup
- Melt butter in a very large, deep pot over medium heat. Add onions and stir to coat. Cover; cook 15 minutes , stirring occasionally, until onions are very soft and begin to turn golden brown.
- Heat broiler. Spread bread slices on a baking sheet. Toast under broiler for 1 to 2 minutes per side. Set aside. Place ovenproof bowls on baking sheet. Divide soup evenly among bowls.
- Place slice of toast on each serving of soup. Top with cheese. Heat under broiler for 3 minutes or until cheese is melted. Carefully remove from oven & serve warm.