Easy Crockpot Potato Soup

Easy Crockpot Potato Soup Recipe

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Michelle House


I am all about comfort food on a chilly night. I found this recipe on facebook, and it looks amazing. Will be making this soon.


★★★★★ 2 votes

Slow Cooker Crock Pot


  • 30 oz
    bag of frozen diced hash browns
  • 32 oz
    box of chicken broth
  • 1 can(s)
    cream of chicken soup (10 oz)
  • 1 pkg
    cream cheese (8 oz, not fat free)
  • 3 oz
    bacon bits
  • 1 c
    shredded cheddar cheese
  • ·
    salt & pepper (to taste)

How to Make Easy Crockpot Potato Soup


  1. Put the potatoes in the crockpot.
  2. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
  3. Cook on low for 8 hours or until potatoes are tender.
    An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
    Once the cream cheese is completely mixed in, it's ready to serve.
  4. Top with cheddar cheese and some additional bacon bits

Printable Recipe Card

About Easy Crockpot Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American

Show 3 Comments & Reviews

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