2Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
3Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
4Top with cheddar cheese and some additional bacon bits