Easy Creamy Potato Soup (Slow Cooker)
30 ozbag southern style frozen hash browns
32 ozcontainer chicken broth
1 can(s)cream of chicken soup
1/2 cchopped onion
8 ozcream cheese
·salt and pepper to taste
·optional garnishes, diced bacon, green onion, shredded cheese
How to Make Easy Creamy Potato Soup (Slow Cooker)
- Combine the hash browns, chicken broth, cream of chicken soup and chopped onion in slow cooker.
- Cover and cook on low 4-5 hours until potatoes are tender.
- Then stir in the cubed cream cheese and cook for 30 more minutes, stirring occasionally.
- Serve in bowls topped with desired garnishes. Serves 4-6.