easy creamy potato soup (slow cooker)

Name: Easy Creamy Potato Soup (Slow Cooker)
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 30 ounce(s) bag southern style frozen hash browns; 32 ounce(s) container chicken broth; 1 can(s) cream of chicken soup; 1/2 cup(s) chopped onion; 8 ounce(s) cream cheese; - salt and pepper to taste; - optional garnishes, diced bacon, green onion, shredded cheese

31 Pinches 1 Photo

Donna Cease

The Villages, FL

Updated on Feb 15, 2015

I love potato soup and this one has a special flavor with the cream cheese. It gives it a rich taste.

Rate

prep time

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

30 ounces bag southern style frozen hash browns
32 ounces container chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
8 ounces cream cheese
- salt and pepper to taste
- optional garnishes, diced bacon, green onion, shredded cheese

How To Make easy creamy potato soup (slow cooker)

Step 1

Combine the hash browns, chicken broth, cream of chicken soup and chopped onion in slow cooker.

Step 2

Cover and cook on low 4-5 hours until potatoes are tender.
Step 3

Then stir in the cubed cream cheese and cook for 30 more minutes, stirring occasionally.
Step 4

Serve in bowls topped with desired garnishes. Serves 4-6.
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