Easy Creamy Potato Soup (Slow Cooker)

Easy Creamy Potato Soup (slow Cooker) Recipe

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Donna Cease

By
@dessertsrin

I love potato soup and this one has a special flavor with the cream cheese. It gives it a rich taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 30 oz
    bag southern style frozen hash browns
  • 32 oz
    container chicken broth
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    chopped onion
  • 8 oz
    cream cheese
  • ·
    salt and pepper to taste
  • ·
    optional garnishes, diced bacon, green onion, shredded cheese

How to Make Easy Creamy Potato Soup (Slow Cooker)

Step-by-Step

  1. Combine the hash browns, chicken broth, cream of chicken soup and chopped onion in slow cooker.
  2. Cover and cook on low 4-5 hours until potatoes are tender.
  3. Then stir in the cubed cream cheese and cook for 30 more minutes, stirring occasionally.
  4. Serve in bowls topped with desired garnishes. Serves 4-6.

Printable Recipe Card

About Easy Creamy Potato Soup (Slow Cooker)

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #quick and easy




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