Curried Apple and pear soup

Curried Apple And Pear Soup Recipe

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kaytlyn kinney


Flat belly diet


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4(1 1/2 cups each)
45 Min
Stove Top


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2 Tbsp
olive oil
1 large
2 medium
carrots, chopped
rib celery,chopped
2 tsp
2 tsp
mild or hot curry powder
1/2 tsp
ground cumin
1/2 tsp
pears, peeled, cored,and coarsely chopped
granny smith apples, peeled, cored, and coarsley chopped
2 c
low-sodium vegetable broth
2 c
1/2 c
fat-free greek yogurt
1/2 c
sliced almonds, toasted

How to Make Curried Apple and pear soup


  • 1Heat the oil in a large pot or dutch oven over medium heat. Add onions, carrots, and celery and sprinkle with the sugar. Cook, stirring often, for 8 to 10 minutes or until tender and the onion is lightly golden and caramelized.
  • 2Add the curry powder, cumin, and salt.cook and stir for 30 seconds or until fragrant.
  • 3Add the pears and apples and stir to coat. Add the broth and water, cover, and bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the fruit is very tender.
  • 4Transfer the soup to a food processor fitted with a metal blade or blender. process until smooth.
  • 5return the soup to the pot and warm through.
  • 6ladle into 4 bowls and top each with 2 tablespoons of yogurt and 2 tablespoons of the almonds

Printable Recipe Card

About Curried Apple and pear soup

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: American

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