curried apple and pear soup

How To Make curried apple and pear soup

• 1

  Heat the oil in a large pot or dutch oven over medium heat. Add onions, carrots, and celery and sprinkle with the sugar. Cook, stirring often, for 8 to 10 minutes or until tender and the onion is lightly golden and caramelized.
• 2

  Add the curry powder, cumin, and salt.cook and stir for 30 seconds or until fragrant.
• 3

  Add the pears and apples and stir to coat. Add the broth and water, cover, and bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the fruit is very tender.
• 4

  Transfer the soup to a food processor fitted with a metal blade or blender. process until smooth.
• 5

  return the soup to the pot and warm through.
• 6

  ladle into 4 bowls and top each with 2 tablespoons of yogurt and 2 tablespoons of the almonds
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