Crock Pot Cheesy Potato-Broccoli Soup

Aleta Hepp


I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.


★★★★★ 1 vote

6 - 8
30 Min
4 Hr
Slow Cooker Crock Pot


  • 1 can(s)
    broccoli cheese soup, 10.5 oz
  • 1 can(s)
    evaporated milk, 12 oz
  • 1/2 box
  • 2 lb
    frozen broccoli florets
  • 4-5
    large potatoes, your favorite kind, cut into cubes for cooking
  • 2 c
    reserved starchy water from potatoes
  • 1/2 stick
  • 1 - 2 Tbsp
    onion flakes, dehydrated
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 1/2 tsp
    celery salt
  • 1 tsp
    garlic powder
  • 1 tsp
    poultry seasoning
  • dash(es)
    hot pepper sauce, optional

How to Make Crock Pot Cheesy Potato-Broccoli Soup


  1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
  2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
  3. Add remaining ingredients, stir to combine.
  4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.

Printable Recipe Card

About Crock Pot Cheesy Potato-Broccoli Soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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