chinese noodles & pork dumplings

How To Make chinese noodles & pork dumplings

• 
  Step 1
  THE DUMPLINGS
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  Step 2
  In a large bowl, combine the ground pork, egg white, soy sauce (or tamari), cilantro, and ginger, and mix with your hands to thoroughly combine.
• 
  Step 3
  Chef's Note: What is Tamari? Tamari is a type of soy sauce, specifically Japanese soy sauce. When compared side by side, you’ll immediately notice that tamari is deeper brown, and slightly thicker, than ordinary soy sauce. While similar in taste, the one advantage of tamari is that you can get it gluten free.
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  Step 4
  Shape into small balls, about the size of a golf ball.
• Step 5
  Spread the cornstarch (or arrowroot) onto a piece of parchment, and roll the pork dumplings until completely coated.
• 
  Step 6
  Chef's Note: What is Arrowroot? We use cornstarch as a thickening and binding agent; however, some people have allergies to corn products, in which case arrowroot is an excellent replacement.
• 
  Step 7
  THE SOUP
• Step 8
  Place the chicken stock and fish sauce into a large pot and bring to the boil.
• 
  Step 9
  Reduce to a simmer, and add the pork dumplings. Keep the pot at a simmer.
• Step 10
  Cook for ten minutes, uncovered.
• Step 11
  Add the vegetables, and continue to cook uncovered for 2 to 3 minutes. The vegetables should be tender but still crisp.
• 
  Step 12
  While the veggies are simmering, pour boiling water over the Chinese noodles to loosen them.
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  Step 13
  Chef's Tip: There are all kinds of dried Chinese noodles out there; including rice noodles. Use what suits your taste, and go for it.
• Step 14
  Drain them out of the water, and add them to the pot.
• Step 15
  Continue to simmer for 2 minutes, until the noodles soften.
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  Step 16
  Serve immediately, in bowls with an additional garnish of chopped cilantro, and just maybe some nice warm sake.
• 
  Step 17
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!