Cheesy Potato Soup (Crock Pot)

Cheesy Potato Soup (crock Pot) Recipe

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DeeDee Page


This is so good and creamy. Great anytime.


☆☆☆☆☆ 0 votes

15 Min
4 Hr
Slow Cooker Crock Pot


  • 1 pkg
    cubed frozen hashbrowns
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 pt
    half and half
  • 1 1/2 c
    grated cheddar cheese
  • 1/2 c
  • 5 pinch
    salt and pepper

How to Make Cheesy Potato Soup (Crock Pot)


  1. Melt butter in a crock pot.
  2. Add remaining ingredients (except cheese, salt and pepper)
  3. Cook on high 3-4 hours.
  4. Add 1 cup cheese, salt and pepper before serving. Use remaining cheese to top.
  5. Serve in a bread bowl or a dish.

Printable Recipe Card

About Cheesy Potato Soup (Crock Pot)

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American

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