cheesy potato soup (crock pot)

Name: Cheesy Potato Soup (Crock Pot)
Prep time: 15 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 package(s) cubed frozen hashbrowns; 2 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 pint(s) half and half; 1 1/2 cup(s) grated cheddar cheese; 1/2 cup(s) butter; 5 pinch(es) salt and pepper

37 Pinches

DeeDee Page

La Pine, OR

Updated on Oct 24, 2014

This is so good and creamy. Great anytime.

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 package cubed frozen hashbrowns
2 cans cream of chicken soup
1 can cream of celery soup
1 pint half and half
1 1/2 cups grated cheddar cheese
1/2 cup butter
5 pinches salt and pepper

How To Make cheesy potato soup (crock pot)

Step 1

Melt butter in a crock pot.

Step 2

Add remaining ingredients (except cheese, salt and pepper)
Step 3

Cook on high 3-4 hours.
Step 4

Add 1 cup cheese, salt and pepper before serving. Use remaining cheese to top.
Step 5

Serve in a bread bowl or a dish.
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