Cheese Potato Soup

Cheese Potato Soup

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Jan Moore


This soup is very filling


☆☆☆☆☆ 0 votes

6 to 8
40 Min
2 Hr
Stove Top


  • 6 c
    chicken broth (low salt)
  • 3 1/2 to 4 c
    potatoes diced
  • 3 1/2 to 4 c
    ham pit or tavern (low salt)
  • 1 c
    broccoli, frozen or carrots
  • 1 c
    onion chopped
  • 1 c
    flour for thickening
  • 1/4 c
  • 6 c
    cheddar cheese shredded
  • 4 c

How to Make Cheese Potato Soup


  1. In a large pot(dutch oven)combine broth, ham, potatoes, onions, and butter. Cook until potatoes are tender
  2. Mix the flour with 1 to 2 cups of milk. Shake or stir until smooth and add to the soup with the other milk.
  3. Stir in the cheese and simmer until the cheese melts and the soup thickens.

    This soup will turn out real salty if you don't use low salt broth and a low salt ham...

Printable Recipe Card

About Cheese Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Irish

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