cheese potato soup

moore1172 avatar
By Jan Moore
from Hoffman Estates, IL

This soup is very filling

serves 6 to 8
prep time 40 Min
cook time 2 Hr
method Stove Top

Ingredients For cheese potato soup

  • 6 c
    chicken broth (low salt)
  • 3 1/2 to 4 c
    potatoes diced
  • 3 1/2 to 4 c
    ham pit or tavern (low salt)
  • 1 c
    broccoli, frozen or carrots
  • 1 c
    onion chopped
  • 1 c
    flour for thickening
  • 1/4 c
    butter
  • 6 c
    cheddar cheese shredded
  • 4 c
    milk
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How To Make cheese potato soup

  • 1
    In a large pot(dutch oven)combine broth, ham, potatoes, onions, and butter. Cook until potatoes are tender
  • 2
    Mix the flour with 1 to 2 cups of milk. Shake or stir until smooth and add to the soup with the other milk.
  • 3
    Stir in the cheese and simmer until the cheese melts and the soup thickens. This soup will turn out real salty if you don't use low salt broth and a low salt ham...

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