cheese potato soup
No Image
This soup is very filling
►
yield
6 to 8
prep time
40 Min
cook time
2 Hr
method
Stove Top
Ingredients For cheese potato soup
-
6 cchicken broth (low salt)
-
3 1/2 to 4 cpotatoes diced
-
3 1/2 to 4 cham pit or tavern (low salt)
-
1 cbroccoli, frozen or carrots
-
1 conion chopped
-
1 cflour for thickening
-
1/4 cbutter
-
6 ccheddar cheese shredded
-
4 cmilk
How To Make cheese potato soup
-
1In a large pot(dutch oven)combine broth, ham, potatoes, onions, and butter. Cook until potatoes are tender
-
2Mix the flour with 1 to 2 cups of milk. Shake or stir until smooth and add to the soup with the other milk.
-
3Stir in the cheese and simmer until the cheese melts and the soup thickens. This soup will turn out real salty if you don't use low salt broth and a low salt ham...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT