Canadian Cheese Soup

Beverley Williams


This is my copy of Jim's Cheese soup.


☆☆☆☆☆ 0 votes

15 Min
40 Min
Stove Top


Add to Grocery List

2 1/4 c
chicken broth
2 stalk(s)
celery, finely chopped
1 Tbsp
onion, finely diced
1 medium
carrot, finely shredded
1 stick
butter, melted
3/4 c
8 oz
cheez whiz
1 oz
grated swiss cheese
1 oz
grated cheddar cheese
1 1/2 c

How to Make Canadian Cheese Soup


  • 1In a large pot, bring the broth to a boil.
  • 2Add celery, carrot and onion. Simmer 25 minutes until veggies are soft but not mushy.
  • 3Meanwhile, melt butter in a skillet over low heat. Add flour and stir constantly with wire whisk, until smooth and free of limps. Cook this roux 8 to 10 minutes, still over low heat, whisking constantly to prevent scorching.
  • 4Turn the heat down under the broth to medium-low. Add the roux to the broth. Continue to whisk until smooth and thick about 5 minutes.
  • 5Slowly add Cheez Whiz and grated cheeses. Continue cooking until cheese is melted, whisking occasionally.
  • 6Heat milk in microwave until warm. Add to soup slowly. Whisk until smooth. You can add more milk if needed for desired consistency.
  • 7Serve with toasted croutons or crackers. Refrigerate leftovers.

Printable Recipe Card

About Canadian Cheese Soup

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: Canadian

Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...