buffalo stew

Name: Buffalo Stew
Prep time: 15 min
Cook time: 7 h
Cuisine: Southern
Ingredients: 2 pound(s) buffalo stew meat; 1 teaspoon(s) beef bouillon granules; 2 can(s) (12 ounces) tomato juice; 4 can(s) (16 ounce) chopped fire roasted tomatoes; 1 large onion chopped; 4 stalk(s) celery, sliced into 1 1/2 inch pieces; 2 - bay leaves; 4 small baking potatoes, peeled and diced into 1 1/2 inch pieces; 4 medium carrots, chopped into 1 1/2 inch pieces; 2/3 cup(s) frozen green peas; 2/3 cup(s) frozen corn; - salt and white pepper to taste; - water, as needed

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I love buffalo meat for several reasons. It's lean, flavorful, and better for you than beef.

►

yield serving(s)

prep time 15 Min

cook time 7 Hr

method Stove Top

Ingredients For buffalo stew

2 lb

buffalo stew meat
1 tsp

beef bouillon granules
2 can

(12 ounces) tomato juice
4 can

(16 ounce) chopped fire roasted tomatoes
1 lg

onion chopped
4 stalk

celery, sliced into 1 1/2 inch pieces
2

bay leaves
4 sm

baking potatoes, peeled and diced into 1 1/2 inch pieces
4 md

carrots, chopped into 1 1/2 inch pieces
2/3 c

frozen green peas
2/3 c

frozen corn
salt and white pepper to taste
water, as needed

How To Make buffalo stew

1
In a large Dutch oven boil the stew meat and the beef bouillon granules, in 8 cups of water for 2 to 4 hours partially covered.

2
Add the vegetables and seasoning and simmer covered on low for 2 to 3 hours stirring occasionally.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.