beef sausage & salsa stew
THIS IS A RECIPE MY HUSBAND MADE UP. I FELL IN LOVE WITH IT:- )
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prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6 COMFORTABLY
Ingredients
- 1 package beef sausage ( horseshoe shaped)
- 3 cans great northern beans
- 1 can rotel w/ green chile's
- 1/4 can beef broth
- 1 medium onion chopped
- 3 - bell peppers chopped/ he uses 1 red, 1 green and one orange or yellow
- 1 jar chunky salsa
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups cooked rice
How To Make beef sausage & salsa stew
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Step 1HE FIRST SLICES SAUSAGE AND BROWNS ON STOVETOP.
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Step 2PLACE ONION AND BELL PEPPERS IN 4 QRT DUTCH OVEN IN 1 TSP OLIVE OIL, SALT AND PEPPER AND COOK TILL TENDER. ADD REST OF INGREDIENTS INCLUDING SAUSAGE. SIMMER FOR 30 MINUTES AND SERVE OVER RICE OF CHOICE.
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Step 3ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#stew
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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