BEEF SAUSAGE & SALSA STEW

Beef Sausage & Salsa Stew

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Sondra Jennings

By
@jewels4j0e8

THIS IS A RECIPE MY HUSBAND MADE UP. I FELL IN LOVE WITH IT:-
)

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 COMFORTABLY
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 pkg
    beef sausage ( horseshoe shaped)
  • 3 can(s)
    great northern beans
  • 1 can(s)
    rotel w/ green chile's
  • 1/4 can(s)
    beef broth
  • 1 medium
    onion chopped
  • 3
    bell peppers chopped/ he uses 1 red, 1 green and one orange or yellow
  • 1 jar(s)
    chunky salsa
  • 1 tsp
    olive oil
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 6 c
    cooked rice

How to Make BEEF SAUSAGE & SALSA STEW

Step-by-Step

  1. HE FIRST SLICES SAUSAGE AND BROWNS ON STOVETOP.
  2. PLACE ONION AND BELL PEPPERS IN 4 QRT DUTCH OVEN IN 1 TSP OLIVE OIL, SALT AND PEPPER AND COOK TILL TENDER. ADD REST OF INGREDIENTS INCLUDING SAUSAGE. SIMMER FOR 30 MINUTES AND SERVE OVER RICE OF CHOICE.
  3. ENJOY

Printable Recipe Card

About BEEF SAUSAGE & SALSA STEW

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #stew



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