baked potato soup
No Image
My favorite soup
yield
10 -12
prep time
1 Hr 20 Min
cook time
20 Min
method
Stove Top
Ingredients For baked potato soup
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2 stickunsalted butter
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1 call purpose flour
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8 cwhole milk
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5 lgpotatos, baked
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2 lbbacon, cooked and crumbled
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3 ccheddar cheese, shredded
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2 csour cream
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1 bunchgreen onions, thinly sliced
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1 Tbspkosher or sea salt
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1 Tbspground black pepper
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1 clovegarlic
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3 1/4 cgrated parmesan cheese
How To Make baked potato soup
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1Ensure potatoes have already been baked, cubed and skin removed
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2Melt butter in large pot over medium/high heat. Add Flour and whisk to combine until thickened.
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3Whisking continuously, slowly pour in the milk and whisk until mixture is smooth.
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4Add all remaining ingredients and lower heat to medium. Stir until cheese is melted and soup is warm enough to serve.
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5Top bowls of soup with a few shreds of cheese, bacon bits and green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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