Anita's Vegetable Crab Soup

Anita's Vegetable Crab Soup Recipe

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Anita Schatz


I liked the recipe at a local restaurant so I brought some home an figured out what was in it. This is 99% close to it.


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15 Min
45 Min
Stove Top


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1 large
handful chopped white cabbage
1 medium
handful chopped green beans
1 medium
handful chopped carrots
1 medium
handful chopped celery
1 medium
handful chopped yellow onion
1 medium
handful corn
1 medium
handful peas
2-3 pinch
4-5 medium
white potatoes, cut into bite size cubes
1 Tbsp
old bay seafood seasoning
1 lb
backfin blue crab meat
beef bouillon, cubes to taste

How to Make Anita's Vegetable Crab Soup


  • 1Put all vegetables and beef bouillon except the potatoes in a large pot, covering them with about an inch or so of water and bring to a fast rolling boil, then reduce to a simmer for about 20 minutes or until veggetables are all done.
  • 2Keep the potatoes covered in water until they are added to keep them from turning black. Add the potatoes and continue simmering until potatoes are fork tender.
  • 3Add the crab meat and Old Bay and perhaps a bit more ground black pepper to taste. Some like it spicier than others. Add water if needed.

Printable Recipe Card

About Anita's Vegetable Crab Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Carb

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