anita's vegetable crab soup
I liked the recipe at a local restaurant so I brought some home an figured out what was in it. This is 99% close to it.
No Image
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
Family
Ingredients
- 1 large handful chopped white cabbage
- 1 medium handful chopped green beans
- 1 medium handful chopped carrots
- 1 medium handful chopped celery
- 1 medium handful chopped yellow onion
- 1 medium handful corn
- 1 medium handful peas
- 2-3 pinches parsley
- 4-5 medium white potatoes, cut into bite size cubes
- 1 tablespoon old bay seafood seasoning
- 1 pound backfin blue crab meat
- 2-3 - beef bouillon, cubes to taste
How To Make anita's vegetable crab soup
-
Step 1Put all vegetables and beef bouillon except the potatoes in a large pot, covering them with about an inch or so of water and bring to a fast rolling boil, then reduce to a simmer for about 20 minutes or until veggetables are all done.
-
Step 2Keep the potatoes covered in water until they are added to keep them from turning black. Add the potatoes and continue simmering until potatoes are fork tender.
-
Step 3Add the crab meat and Old Bay and perhaps a bit more ground black pepper to taste. Some like it spicier than others. Add water if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#crab
Keyword:
#soup
Keyword:
#vegetable
Keyword:
#maryland
Ingredient:
Seafood
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Carb
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes