Anita's Vegetable Crab Soup

Anita's Vegetable Crab Soup Recipe

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Anita Schatz


I liked the recipe at a local restaurant so I brought some home an figured out what was in it. This is 99% close to it.


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15 Min
45 Min
Stove Top


  • 1 large
    handful chopped white cabbage
  • 1 medium
    handful chopped green beans
  • 1 medium
    handful chopped carrots
  • 1 medium
    handful chopped celery
  • 1 medium
    handful chopped yellow onion
  • 1 medium
    handful corn
  • 1 medium
    handful peas
  • 2-3 pinch
  • 4-5 medium
    white potatoes, cut into bite size cubes
  • 1 Tbsp
    old bay seafood seasoning
  • 1 lb
    backfin blue crab meat
  • 2-3
    beef bouillon, cubes to taste

How to Make Anita's Vegetable Crab Soup


  1. Put all vegetables and beef bouillon except the potatoes in a large pot, covering them with about an inch or so of water and bring to a fast rolling boil, then reduce to a simmer for about 20 minutes or until veggetables are all done.
  2. Keep the potatoes covered in water until they are added to keep them from turning black. Add the potatoes and continue simmering until potatoes are fork tender.
  3. Add the crab meat and Old Bay and perhaps a bit more ground black pepper to taste. Some like it spicier than others. Add water if needed.

Printable Recipe Card

About Anita's Vegetable Crab Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Carb

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