Anita's Vegetable Crab Soup Recipe

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Anita's Vegetable Crab Soup

Anita Schatz


I liked the recipe at a local restaurant so I brought some home an figured out what was in it. This is 99% close to it.

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15 Min
45 Min
Stove Top


1 large
handful chopped white cabbage
1 medium
handful chopped green beans
1 medium
handful chopped carrots
1 medium
handful chopped celery
1 medium
handful chopped yellow onion
1 medium
handful corn
1 medium
handful peas
2-3 pinch
4-5 medium
white potatoes, cut into bite size cubes
1 Tbsp
old bay seafood seasoning
1 lb
backfin blue crab meat
beef bouillon, cubes to taste


1Put all vegetables and beef bouillon except the potatoes in a large pot, covering them with about an inch or so of water and bring to a fast rolling boil, then reduce to a simmer for about 20 minutes or until veggetables are all done.
2Keep the potatoes covered in water until they are added to keep them from turning black. Add the potatoes and continue simmering until potatoes are fork tender.
3Add the crab meat and Old Bay and perhaps a bit more ground black pepper to taste. Some like it spicier than others. Add water if needed.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Carb