anita's vegetable crab soup

10 Pinches
Kingsville, MD
Updated on Jul 15, 2014

I liked the recipe at a local restaurant so I brought some home an figured out what was in it. This is 99% close to it.

prep time 15 Min
cook time 45 Min
method Stove Top
yield Family

Ingredients

  • 1 large handful chopped white cabbage
  • 1 medium handful chopped green beans
  • 1 medium handful chopped carrots
  • 1 medium handful chopped celery
  • 1 medium handful chopped yellow onion
  • 1 medium handful corn
  • 1 medium handful peas
  • 2-3 pinches parsley
  • 4-5 medium white potatoes, cut into bite size cubes
  • 1 tablespoon old bay seafood seasoning
  • 1 pound backfin blue crab meat
  • 2-3 - beef bouillon, cubes to taste

How To Make anita's vegetable crab soup

  • Step 1
    Put all vegetables and beef bouillon except the potatoes in a large pot, covering them with about an inch or so of water and bring to a fast rolling boil, then reduce to a simmer for about 20 minutes or until veggetables are all done.
  • Step 2
    Keep the potatoes covered in water until they are added to keep them from turning black. Add the potatoes and continue simmering until potatoes are fork tender.
  • Step 3
    Add the crab meat and Old Bay and perhaps a bit more ground black pepper to taste. Some like it spicier than others. Add water if needed.

Discover More

Category: Other Soups
Keyword: #crab
Keyword: #soup
Keyword: #vegetable
Keyword: #maryland
Ingredient: Seafood
Culture: American
Method: Stove Top

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