Seafood Gumbo on the Go!
By
Tara Waites
@TLW527
8
☆☆☆☆☆ 0 votes0
Ingredients
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1 boxcajun gumbo mix
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8 oztomato sauce
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14 ozbaby corn spears -cut in quarters
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32 ozchicken stock
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32 ozwater
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1 bag(s)frozen okra
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1 lbshrimp
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1 lbstone crab claws
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1 lbsnow crab clusters
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4andouille sausage links -diced
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3 stalk(s)celery, chopped
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1 cmulti colored bell pepper & onion (diced)
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1 tspea: gumbo file, hot sauce, worchesteshire sauce
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DE-GLAZING THE OKRA
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1 tspea. worchesteshire sauce and vinegar
How to Make Seafood Gumbo on the Go!
- You will need a large stock pot and a large saute pan. PREP: Take your celery, bell pepper, onion and baby corn diced and set to the side. Diced you sausage and set it to the side. Rinse you crab to ensure there isn't any dirt on them. Peel your deveined shrimp (I leave the tails on). Open all of you can products.